Joanne Millard
Reading,berkshire
Summary
Proficient in workflow scheduling, materials loading and unloading, and effective coordination, demonstrating a strong ability to optimise operational processes. Adept at ensuring seamless execution of tasks through meticulous planning and resource management. Committed to leveraging expertise to drive efficiency and support organisational goals.
Hardworking kitchen team member always ready to assist with diverse needs. Helps keep kitchen clean, stocked and organised for fast-paced demands. Trained in health, safety and best practices for kitchen support.
Overview
20
20
years of professional experience
Work history
Catering assistant
Holroyd Howe
Reading, berkshire
2017.09 - Current
- Implemented hygiene protocols throughout daily duties ensuring safe food handling.
- Maintained cleanliness of kitchen area to ensure health and safety regulations were met.
- Collaborated with other team members for smooth catering operations during events.
- Upheld presentation standards by arranging food items attractively on serving trays and tables.
- Ensured freshness of ingredients by properly storing them according to food hygiene standards.
- Assisted in preparation of buffet services, enhancing event experiences for clients.
- Set up dining areas for special events, improving overall ambiance.
- Loaded and unloaded dishwashers.
- Followed checklists to keep kitchen areas clean, stocked and sanitised.
- Received and unpacked incoming deliveries, rotated existing stock and put away new items.
- Managed team of 15
Replenishment Assistant
Blue arrow
Newbury, West Berkshire
2016.04 - 2017.09
- Facilitated smooth operations for effective inventory management.
- Worked shifts during evenings and weekends to meet business needs.
- Enhanced customer satisfaction by maintaining stock levels in a timely manner.
- Managed team of 15
- Monitored expiry dates on perishable items, reducing waste due to spoilage.
- Collaborated with team members, fostering good working relationships.
- Coordinated stock replenishment activities for optimal efficiency in the workplace.
- Maintained cleanliness of work area, promoting a healthy environment.
Factory Operative
Berendsen
Newbury, West Berkshire
2006.09 - 2016.04
- Coordinated with other operatives efficiently for successful completion of tasks.
- Achieved efficient workflow through regular equipment maintenance.
- Packaged finished goods properly to ensure safe delivery.
- Followed strict timelines, met production deadlines consistently.
- Performed minor repairs swiftly on malfunctioning equipment; decreased disruptions in factory operations.
- Monitored machine operations closely; ensured consistency in product quality.
- Area leader 2010-2016
Education
GCSEs - English
Kennet School
Thatcham, West Berkshire 2006.06 - 2006.06
GCSEs - Maths
Kennet School
Thatcham, West Berkshire 2006.06 - 2006.06
GCSEs - Science
Kennet School
Thatcham, West Berkshire 2006.06 - 2006.06
Skills
- Workflow scheduling capability
- Materials loading and unloading
- Effective coordination
- Personal hygiene awareness
- Customer satisfaction focus
- Food safety standards compliance
- Kitchen cleaning procedures
- Food preparation
- Stock management
Timeline
Catering assistant
Holroyd Howe
2017.09 - Current
Replenishment Assistant
Blue arrow
2016.04 - 2017.09
Factory Operative
Berendsen
2006.09 - 2016.04
GCSEs - English
Kennet School
2006.06 - 2006.06
GCSEs - Maths
Kennet School
2006.06 - 2006.06
GCSEs - Science
Kennet School
2006.06 - 2006.06