Seasoned professional with extensive experience in management and staff leadership, demonstrating a proactive approach to the workplace. Accomplished in project coordination and event planning. Adept at fostering positive client relations and enhancing customer engagement through effective communication and cultural awareness. Skilled in time management, task prioritisation, and stress management, ensuring operational efficiency and resilience under pressure. Committed to leveraging critical-thinking and emotional intelligence to drive organisational success while pursuing opportunities for professional growth. Motivated to enhance profits and continuously improve service delivery. Skilled at creating and overseeing the smooth running of restaurants and ensuring positive dining experiences and guaranteeing exceptional food service for every customer. Encourages customer feedback to implement insightful changes.