Joanna Page

Chef de Partie duties

. Creating new daily special dishes and general menu item food preparation.

. Liaising with The Head Chef and front of house team on a daily basis to discuss the menu specials, composition of the dishes and any associated allergens.

. Stock control and rotation.

. Ensuring the food hygiene regulations are adhered to and updating operation procedures where necessary to incorporate new working practices or changes in legislation.

. Maintaining COSHH records.

. Training new staff members.

. Ordering of kitchen supplies i.e. edible and non edible kitchen supplies

. Maintaining stock levels and reducing food waste wherever possible.

. Ensured cleanliness in the kitchen to maintain health and safety standards.

. Ensure quality standards are met to when serving dishes.

Front of House/Bar work duties

. Customer facing bar and waiting duties.

. Answering telephone calls regarding room bookings, table reservations, function enquiries & general enquiries.

. Updating our room booking system on a daily basis

. Taking payments for room reservations and functions.

. Maintaining all internal paperwork.

. Ordering and maintaining bar/drinks stock.

. Stock rotation.

Barmaid duties

. General bar duties from greeting customers, serving drinks and taking payments via cash or card transactions.

. Managed stock levels to avoid unnecessary wastage or shortages.

. Handled challenging situations calmly and resolving issues promptly.

. Closing duties including balancing of tills, ensuring the venue was ready for business the following day and locking the venue.

. Maintaining cleanliness of the bar areas.

Chef duties

. Preparation of menu items for the day.

. Cleaning and maintaining hygiene standards in the kitchen and associated food areas.

. Preforming daily opening and closing procedures ie accepting and putting away all deliveries and closing the kitchen after service by making sure all items are correctly stored, equipment cleaned and switched off where necessary and all areas are cleaned ready for the following days service.

Barmaid Duties

. Greeting and serving drinks to customers.

. Taking cash and card payments

. Maintaining stock levels

. Receiving and checking deliveries and stock rotation.

. Maintaining cleanliness in all areas of the bar