James Magambo

Major kitchen management responsibilities include budget management, supplier coordination, training the new head chef, and maintaining high food safety standards.

Oversaw transition to new menu and consistent implementation of weekly specials.

Development of a nutritious, high-quality, ever-changing menu with a keen focus on seasonality and locally available produce.

A high-paced environment that expanded my ability to work under pressure, whilst ensuring a great adherence to high food quality standards.

Trained under experienced chefs, increasing culinary skills as well as a great exposure to south asian cuisines.

Honing of professional culinary skills with a strong focus on fresh seasonal produce. Experience with various East Asian cuisines, as well as handling a charcoal konro grill. Solely responsible for key out-of-hours food prep days.