JITHIN SCARIA
Calicut,India
Summary
To Secure a Challenging Position in a Reputable Organization to Expand my Learnings, knowledge and skills. Secure a Responsible Career Opportunity to Fully Utilize my Training and Skills. While making a significant Contribution to the Success of the Company.
I strongly believe that I am an energetic employee well-versed in strong communication and organisation skills. I seeks solutions to problems and applies extensive analytical knowledge to findings. I adapt at multi-tasking, leading group discussions and managing projects.
Overview
8
8
years of professional experience
4033
4033
years of post-secondary education
Work history
Commi-1
Parco Hospital
Vadakara, India
2022.01 - 2025.07
- Collaborated with multidisciplinary teams in 650-bedded super specialty hospital named Parco later named as Baby memorial hospital, utilising advanced technology and protocols to provide exceptional patient satisfaction.
- Assisted in meal preparation for staff and patients, utilising kitchen equipment and food safety practices to maintain high standards.
Commi-3
Madora Hotel
Calicut, India
2019.01 - 2021.01
- Oversaw operations at key hotel, ensuring seamless guest experiences and high standards of service delivery.
- Oversaw multi-cuisine operations and managed two banquet halls to ensure high-quality service and customer satisfaction.
- Operates Hotel Madora Calicut as premier business-class three-star establishment.
- Enhanced operational efficiency and productivity by swiftly acquiring and applying new skills to daily tasks.
Job Trainee
Yash International
Calicut , India
2019.05 - 2019.08
- Four-star, 45 key Hotel
- Overseen Multi Cuisine Restaurant and Two Banquet halls
- Customer Interaction/Kitchen Management
IET
Sayaji Hotel, Bhopal
Bhopal
2018.01 - 2019.01
- Special Events and Catering
- Food Presentation and styling
Education
Diploma - Hotel Management
St. Alphonsa College Calicut
Calicut, IndiaHigher Secondary Education - Computer Commerce
St. Joseph's High School Pullurampara
Pullurampara, India2017-03
SSLC - Government of Kerala
St. Joseph's High School Pullurampara
Pullurampara, India2015-03
Skills
- Meal preparation expertise
- Flexibility
- Effective messaging
- Time allocation analysis
- Sanitation services
- Strategic management
- Problem-solving ability
LANGUAGE
English
Hindi
Malayalam
REFERENCE
Mohamed, Niyas, Executive Chef, +91 9567470347, Thupkaragan Group, Kazakhstan, Mr. Chef
Additional Information
I strongly believe that I am highly talented and passionate about my job. It was always been my dream to work with your team.
Timeline
Commi-1
Parco Hospital
2022.01 - 2025.07
Job Trainee
Yash International
2019.05 - 2019.08
Commi-3
Madora Hotel
2019.01 - 2021.01
IET
Sayaji Hotel, Bhopal
2018.01 - 2019.01
Diploma - Hotel Management
St. Alphonsa College Calicut
Higher Secondary Education - Computer Commerce
St. Joseph's High School Pullurampara
SSLC - Government of Kerala
St. Joseph's High School Pullurampara