Jimbo Bailon
CALOOCAN CITY,NCR (Metro Manila)
Summary
Accomplished Head Chef skilled in controlling food costs and optimising ingredient sourcing. Coordinates kitchen operations to ensure seamless service during peak hours. Implements best practices for food hygiene and safety, enhancing overall kitchen performance.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Chef Supervisor
Salvatore Cuomo International
05.2024 - 04.2025
- Managed kitchen operations, coordinated staff schedules, and maintained high standards of food hygiene.
- Implemented waste reduction strategies, significantly reducing food wastage and contributing to cost savings.
- Conducted regular training sessions for kitchen staff to improve cooking techniques and kitchen efficiency.
- Managed the designing of new menus, making changes, additions and removals based on trends and team input.
Head Chef
Am-phil Food Concept.
09.2010 - 03.2024
- Supervised work of cooks and kitchen helpers helping to keep kitchen running smoothly.
- Controlled food costs through expert ingredient sourcing and meal planning.
- Monitored kitchen area and staff to ensure overall safety and use of proper food handling techniques.
- Managed kitchen operations efficiently, coordinating with staff to maintain smooth service during peak hours.
- Enforced health and safety standards for food storage, preparation and handling.
- Recruited and trained kitchen staff to meet high expectations for performance and quality.
Line Cook
Specialty restaurant Inc.
Metro Manila
07.2007 - 03.2009
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Organised ingredients at start of shift to prepare for expected needs during busy periods.
- Oversaw work of kitchen team producing high volume of quality meal items.
Education
Diploma of Higher Education - HRM
Abraham Dumlao College of the Phils.
Quezon City2007
Skills
- Kitchen management
- Staff leadership
- Food health and safety
- Food hygiene
- Pizzaiolo Head
- Staff training
- Recipe development
- Menu planning
Certification
- Train in Japan for 3 months as a Pizzaiolo Chef
- Went to Indonesia to help open a restaurant
- Open a Fine Dining Italian restaurant and a Cafe
Timeline
Chef Supervisor
Salvatore Cuomo International
05.2024 - 04.2025
Head Chef
Am-phil Food Concept.
09.2010 - 03.2024
Line Cook
Specialty restaurant Inc.
07.2007 - 03.2009
Diploma of Higher Education - HRM
Abraham Dumlao College of the Phils.