Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Timeline
Generic
JIGYASU NEUPANE

JIGYASU NEUPANE

DUNFERMLINE,FIFE

Summary


Organized and dependable tandoori chef with years of experience. Successful at managing multiple priorities with positive attitude. Willing to take on greater responsibilities to meet team goals. Efficient in managing kitchen operations, ensuring hygiene, and working in fast paced environments.

Overview

5
5
years of professional experience
15
15
years of post-secondary education

Work History

TANDOORI CHEF

RARA TAAL INDIAN RESTURANT
Glenrothes, Fife
12.2023 - Current
  • Adapted recipes according to dietary requirements, catering to diverse customer needs.
  • Ensured prompt response to special requests from guests for increased satisfaction.
  • Developed daily specials based on market availability, highlighting creativity and versatility.

Tandoori chef

Kino Cottage
VERSOVA, MUMBAI, MAHARASTRA, INDIA
01.2021 - 09.2023
  • Developed daily specials based on market availability, highlighting creativity and versatility.
  • Demonstrated expertise in tandoori cooking techniques for optimal guest satisfaction.
  • Facilitated smooth operations in a busy professional kitchen setting.
  • Trained junior chefs in the art of Tandoori cuisine to maintain standards.

Commis chef

ISHAARA RESTURANT
THALTEJ, AHMEDABAD, GUJRAT, INDIA
03.2020 - 11.2020
  • Trained under experienced chefs increasing professional culinary skills.
  • Provided support to senior chefs, improving speed of service delivery.
  • Enforced health and safety guidelines amongst the team, promoting a safe working environment.
  • Prepared ingredients for head chef to ensure efficient service.
  • Maintained high hygiene standards throughout kitchen operations.

Education

GCSEs - MANAGEMENT

PARAMOUNT BOARDING HIGH SCHOOL
NAYAMILL, TILOTTAMA, NEPAL
04.2005 - 03.2018

A-Levels - HOTEL MANAGEMENT

HORIZON GAUTAM BUDDHA SECONDARY SCHOOL
DRIVERTOLE, TILOTTAMA, NEPAL
06.2018 - 01.2020

Skills

  • Calm under pressure
  • Problem-solving
  • Communication skills
  • Quick learner
  • Team work
  • Time management

Affiliations

  • Exploration
  • Culinary arts
  • Foodie culture

Languages

English
Fluent
Hindi
Fluent
Nepali
Native

Timeline

TANDOORI CHEF

RARA TAAL INDIAN RESTURANT
12.2023 - Current

Tandoori chef

Kino Cottage
01.2021 - 09.2023

Commis chef

ISHAARA RESTURANT
03.2020 - 11.2020

A-Levels - HOTEL MANAGEMENT

HORIZON GAUTAM BUDDHA SECONDARY SCHOOL
06.2018 - 01.2020

GCSEs - MANAGEMENT

PARAMOUNT BOARDING HIGH SCHOOL
04.2005 - 03.2018
JIGYASU NEUPANE