Jiban Yonjan

Reporting to the Managing Director and assist the head chef in all aspects of managing a Nepalese- Far Eastern fusion kitchen & deputies in absence

• Observing, documenting and reporting any unsafe practices in the kitchen whilst recommending remedies & training
• Preparing food cost reports and recommendation for the most cost-effective recipes whilst maintaining quality
• Preparing estimates for daily and weekly requirements and replenishing items as appropriate
• Supervising the junior grade chefs in the preparation of food & monitoring the quality of food taste and presentation of dishes prepared by them
• Establishing and maintaining training programmes for the junior grade chefs
• Monitoring the junior grade chefs for personal hygiene and uniforms
• Making recommendations of the progress and performance of the junior grade chefs

• Company Overview: Kathmandu, Nepal
• Assisting in daily food preparation assigned by the superior and ensuring that all food meets its quality and standard set by the restaurant
• Manage day-to-day kitchen operations and overall supervise the kitchen
• Estimate the daily production needs and check the quality of raw and cooked food products
• Follows good preservation standards for proper handling of all food products at the right temperature
• Coordinating kitchen staff and assisting them as required
• Train and guide the junior chefs on a daily basis and assist them in making their progress and performance
• Establishing and maintaining effective inter-departmental working relationships
• Helping with deliveries and checking periodically expiry dates and restocking them in the proper storage section
• Maintaining personal hygiene, food safety standards at all times
• Operate and maintain all department equipment and reporting if malfunctioning
• Keeping track of daily feedback from customers and reporting issues as arise
• Consults with the senior executive chef on daily and weekly requirements or functions
• Kathmandu, Nepal

• Company Overview: Feltham, London
• Providing customer services
• Preparing food
• Cleanliness and Hygiene to maintain high standards
• Feltham, London