Jhon Arlex Bejarano Moncada
London
Summary
I am a hardworking bar team member currently working in the same company for the past 8years trained in mixology, beverage pairing and money handling. I work well alone or with team to handle high volume of customers. Working well in high tempo environments to manage demand and maintain standards. Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results. Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion. Motivated bartender with over 11 years of experience, recognised for assessing operational needs and developing solutions to save costs, improve revenues and drive customer satisfaction. Resourceful and well-organised with excellent leadership and team-building record.
Overview
11
11
years of professional experience
Work history
Head bartender
Old Compton Brasserie
London
11.2018 - Current
- Welcomed guests with friendly conversation and fun atmosphere.
- Completed end-of-day cleanup to reset bar for next day.
- Collected, washed and put away glassware between guests.
- Served over 250 guests daily.
- Input orders into register, calculated bills and collected payments.
- Prepared ingredients and garnishes for cocktails and signature bar drinks.
Bar manager
PJ's Chelsea Brasserie
London
05.2021 - 11.2022
- Built loyal customer base by creating welcoming environment with top quality service.
- Monitored and maintained stock levels for maximised efficiency and minimised waste.
- Resolved complaints calmly and professionally to achieve positive customer outcomes.
- Completed accurate end-of-day financial routines for cash and card transactions.
- Recruited and trained high-performing team members to deliver faultless customer care.
- Planned staff rotas to meet customer demand whilst remaining under budget.
- Maintained outstanding hygiene levels for optimised customer safety and continued regulatory compliance.
Bartender
Bunga Bunga Covent Garden
London
06.2017 - 09.2018
- Supported serving staff with fast, accurate beverage preparation.
- Set up bar area daily with clean furniture, supplies and beverage stock for typical bar demands.
- Followed food safety and hygiene requirements to protect guests.
- Coordinated daily replenishment and stock resets to maintain organised, tidy bar space.
- Cared for guest wellbeing, monitoring excess consumption and calling for transportation.
Bartender
Guanabara/ Tropicana
London
04.2016 - 06.2017
- Completed end-of-day cleanup to reset bar for next day.
- Created range of alcoholic and non-alcoholic mixed drinks for establishment guests.
- Oversaw bar recordkeeping and stocktaking for organised and profitable operations.
- Delivered non-alcoholic drinks to guests using same flavourings and attractive presentations as alcoholic versions.
Bartender
Cafe Pacifico
London
02.2015 - 03.2016
- Renowned Mexican restaurant where I gained extensive knowledge of agave spirits.
- Followed food safety and hygiene requirements to protect guests.
- Prepared ingredients and garnishes for cocktails and signature bar drinks.
- Welcomed guests with friendly conversation and fun atmosphere.
- Input orders into register, calculated bills and collected payments.
Bartender
Bodega Negra
London
08.2013 - 01.2015
- Welcomed guests with friendly conversation and fun atmosphere.
- Completed end-of-day cleanup to reset bar for next day.
- Input orders into register, calculated bills and collected payments.
- Coordinated daily replenishment and stock resets to maintain organised, tidy bar space.
Skills
- Inventory control
- Employee management
- Sales expertise
- Customer Service
- Customer relations
- Positive attitude
- New staff training
- Spirits, beer and wine knowledge
- Food preparation and safety
- Beverage preparation
- Premium spirits & mixology
- Changing beer kegs
- Inventory monitoring
- Product displays
- Cash register operation
- Ordering procedures
- Performance improvement
- Communication
- Punctual
- Signature cocktails
- Reporting and documentation
- Hospitality service expertise
Languages
English
Fluent
Spanish
Native
References
References available upon request.
Timeline
Bar manager
PJ's Chelsea Brasserie
05.2021 - 11.2022
Head bartender
Old Compton Brasserie
11.2018 - Current
Bartender
Bunga Bunga Covent Garden
06.2017 - 09.2018
Bartender
Guanabara/ Tropicana
04.2016 - 06.2017
Bartender
Cafe Pacifico
02.2015 - 03.2016
Bartender
Bodega Negra
08.2013 - 01.2015
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