Summary
Overview
Work history
Education
Skills
Certification
References
Timeline
Generic

Abbey Arthur

Peterhead

Summary

I am a reliable and driven individual who possesses transferable skills in time management and teamwork, with strong ability to adapt and learn quickly. Committed to contributing to a positive working environment.

Overview

10
10
years of professional experience
29
29
years of post-secondary education
1
1
Certification

Work history

Cook

Aberdeenshire Council
Peterhead, Aberdeenshire
01.2022 - Current
  • worked alongside other kitchen staff, fostering a team-oriented environment.
  • Maintained cleanliness in work areas, upholding high sanitation standards consistently.
  • Monitored inventory levels, reducing waste through strategic meal planning.
  • Followed strict dietary requirements when preparing food for residents with allergies or health concerns.
  • Maintained hygiene standards in the kitchen area, ensuring food safety regulations compliance.
  • Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
  • Maintained clean and sanitary food preparation and storage areas.
  • Updated menus regularly, catering to range of dietary requirements and seasons.
  • undertaking cleaning of machinery and work stations to ensure a hygienic work area.


Laundry assistant

Crimond Care Home
Peterhead
01.2020 - 09.2025
  • I work in a busy fast paced laundry attending to all residents clothing including washing, drying, ironing and putting away in residents rooms.
  • I am a trusted member of staff who builds relationships with the residents.
  • I am responsible for all linen being washed, dried and ironed on every shift to meet deadlines.
  • I also work in the kitchen within the care home as a Kitchen Assistant preparing food for specific diet requirements, labelling and date checking all stock and items that leave the kitchen, temperature checking all food and delivery's when they arrive, stock check and putting orders away.
  • Also providing a high cleaning standard across the board.
  • I am responsible for all paperwork regarding the kitchen which includes temperatures, food preparation and dating, fire procedures and wastage.

Receptionist

Travelodge UK
Peterhead
05.2018 - 06.2019
  • I worked at a busy front desk hotel my duties included scanning/ photocopying documents onto the system, creating and replying to company emails, banking and cash counting, making and answering telephone calls, faxing, creating bookings via 3rd party company's, checking guests in and out of the hotel, fire checks and weekly fire drills, general upkeep and cleaning, and also building and maintaining a rapport with my guests and colleges.

Bar/Waitress

The harbour spring
Peterhead
08.2017 - 05.2018
  • Duties; working behind the bar serving the public non alcoholic & alcoholic drinks, taking food orders, handling money, waitressing, stock checks, closing down the bar and resteraunt, opening up the bar and resteraunt, taking food out to tables, clearing tables & other general waitressing work.
  • I was also promoted and underwent reception training to work over in a hotel which included replying to emails, taking bookings both over the phone and through person, checking customers in, housekeeping work and room card making.

Assistant baker

Subway
Peterhead
07.2015 - 12.2015
  • Duties; serving in a very busy food chain, preparing meat and vegetables, doing dishes, cleaning tables floors and counters, handling cash and doing banking for the shop, placing food orders and replenishing stock.

Education

Level 4 SQA - Health and Social care

North east Scotland college
08.2016 - 06.2017

Modern studies

Peterhead Academy
01.2009 - 01.2013

Hospitality

Peterhead Academy
01.2009 - 01.2013

Communication

Peterhead Academy
01.2009 - 01.2013

Numeracy

Peterhead Academy
01.2009 - 01.2013

Biotechnological Industries

Peterhead Academy
01.2009 - 01.2013

Health and Technology

Peterhead Academy
01.2009 - 01.2013

Problem Solving

Peterhead Academy
01.2009 - 01.2013

Skills

  • Cleaning
  • Time Management
  • Nutritional understanding
  • Menu creation
  • Patience and perseverance
  • Cleaning and organisation
  • Recipes and menu planning
  • Food allergen management
  • Modified texture diets
  • Teamwork
  • Clear communication
  • Stock management

Certification

  • REHIS Food hygiene Intermediate, 09/2023
  • Basic Life Support (BLS), 05/01/14


References

References available upon request.

Timeline

Cook

Aberdeenshire Council
01.2022 - Current

Laundry assistant

Crimond Care Home
01.2020 - 09.2025

Receptionist

Travelodge UK
05.2018 - 06.2019

Bar/Waitress

The harbour spring
08.2017 - 05.2018

Level 4 SQA - Health and Social care

North east Scotland college
08.2016 - 06.2017

Assistant baker

Subway
07.2015 - 12.2015

Modern studies

Peterhead Academy
01.2009 - 01.2013

Hospitality

Peterhead Academy
01.2009 - 01.2013

Communication

Peterhead Academy
01.2009 - 01.2013

Numeracy

Peterhead Academy
01.2009 - 01.2013

Biotechnological Industries

Peterhead Academy
01.2009 - 01.2013

Health and Technology

Peterhead Academy
01.2009 - 01.2013

Problem Solving

Peterhead Academy
01.2009 - 01.2013
Abbey Arthur