Summary
Overview
Work history
Education
Skills
Languages
Affiliations
References
Timeline
Generic

Jeyakaran Mahenthiran

Summary

Experienced Assistant Head Chef with knack for creating innovative menus and leading kitchen teams to success. Skilled in improving kitchen efficiency and ensuring high-quality dish presentation.

Overview

7
7
years of professional experience
2
2
years of post-secondary education

Work history

Assistant head chef

Peking Garden
Dietikon
05.2023 - Current
  • Collaborated with head chef for creation of innovative menu items.
  • Increased kitchen efficiency by streamlining food preparation processes.
  • Produced high-quality dishes under time pressure whilst maintaining a calm demeanor.
  • Participated in menu planning meetings, contributing creative ideas for seasonally-inspired dishes.

Sushi chef

Restaurante Miyagi Seixal
Seixal
06.2018 - 05.2023
  • Building relationships with suppliers for consistent sourcing of high-quality fish and other raw materials.
  • Prepared traditional Japanese sushi dishes to enhance customer experience.
  • Maintained highest level of cleanliness for food safety standards compliance.
  • Enhanced menu diversity by introducing innovative sushi recipes.
  • Collaborated with kitchen team to ensure smooth service during peak hours.

Education

A-Levels - Arts

Church of Ceylon Tamil Mixed School (CCTMS)
Vavuniya, Sri Lanka
01.2004 - 01.2006

Skills

  • Passion for food presentation
  • Adaptability to new recipes
  • Sauce making mastery
  • Creativity in dishes

Languages

Tamil
Native
Portuguese
Advanced
English
Advanced

Affiliations

Cooking, Painting, Cricket

References

References available upon request.

Timeline

Assistant head chef

Peking Garden
05.2023 - Current

Sushi chef

Restaurante Miyagi Seixal
06.2018 - 05.2023

A-Levels - Arts

Church of Ceylon Tamil Mixed School (CCTMS)
01.2004 - 01.2006

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Jeyakaran Mahenthiran