Summary
Overview
Work history
Education
Skills
Affiliations
References
Work preference
Timeline
Generic
Open to work

Jevgenijs Zagotskis

SHEFFIELD,Yorkshire

Summary

A highly qualified Quality Assurance professional with over 20 years of experience in high-volume food manufacturing, specialising in high-care and bakery environments. Currently working as a Quality Assurance Controller at Gunstones Bakery, with a proven track record of upholding BRC standards, leading root cause investigations, and deputising for the QA Manager. Experienced in microbiological sampling, customer complaint investigations, and cross-functional collaboration with NPD. With a BSc in Chemistry and Biology and advanced HACCP Level 3 and Level 3 Food Safety certifications, I am eager to bring my technical auditing expertise and "Right First Time" mentality to Haywood & Padgett.

Overview

5
5
years of post-secondary education
24
24
years of professional experience

Work history

Quality Assurance Controller

Gunstones Bakery
Sheffield
2021.04 - Current

Auditing & Compliance: Execute a rigorous schedule of CCP, GMP, Fabrication, and Glass/Plastic audits, ensuring 100% compliance with site and retail standards. Traceability & Testing: Conducted comprehensive traceability exercises and managed environmental monitoring, ensuring compliance through microbiological, post-hygiene, water, and air sampling. Quality Feedback Loops: Organised daily Taste Panels and provided immediate technical feedback to production lines, facilitating effective implementation of corrective actions. Complaint Management: Led investigations into customer complaints using Root Cause Analysis (RCA) and chaired meetings to present findings, tracking completion of corrective actions. NPD & Trials: Collaborated closely with the NPD department during factory trials to ensure new products met quality and safety parameters before launch. Training & Assessment: Conducted formal competency assessments for staff regarding Metal Detection, Packing, Coding, and Labelling procedures. Leadership:Deputised for the QA Manager in their absence.

High care Team Leader

Pennine Foods
Sheffield
2005.03 - 2020.05

Operational Leadership: Led team of 15–20 staff in high-care environment, ensuring delivery of finished products meeting consumer and legal safety standards. Operated and calibrated critical production machinery, including metal detectors, X-ray machines, and checkweighers. Safety & Maintenance:Oversaw Health & Safety protocols and partnered with engineering to address equipment issues, minimising downtime and upholding safety standards. Continuous Improvement: Optimised packing machinery performance and accuracy to reduce waste and ensure "Right First Time" delivery.

Sales manager

General Electric
Riga, Latvia
2002.10 - 2004.05

Directed three domestic appliance stores, overseeing stock levels, achieving sales targets, and coordinating team shift patterns. Personnel:Recruited and trained new staff, fostering a high-performance sales culture and managing performance/absences.

Education

BSc Chemistry and Biology - Science

Daugavpils University
Daugavpils, Latvia
1997.09 - 2002.06

NVQ Level 2 - Food manufacturing

The City and Guilds of London Institute
London
2007.10 - 2008.01

HACCP Level 3 - Food manufacturing

Highfield Qualifications
Doncaster
2026.03 - 2026.03

Level 3 Food Safety - Food manufacturing

Highfield Qualifications
Doncaster
2026.06 - 2026.06

Skills

Auditing:CCP, GMP, Fabrication, Glass & Plastic, Internal Audits
Food Safety: HACCP Level 3 (Distinction),Level 3 Food Safety, BRC Compliance, High-Care/Low-Risk Segregation
Technical Sampling: Microbiological & Hygiene Swabbing, Water/Air Testing, Lab Submission
Quality Systems: Root Cause Analysis (RCA), Traceability (Forward/Backwards), NCR Management
Leadership: Team Management, Staff Training/Competency Assessments, Deputising for QA Manager
Equipment:X-Ray, Metal Detection, Checkweighers, Packing & Coding Machinery, Bakery machinery

Affiliations

  • Outside of my professional life, I am an outdoor enthusiast who enjoys hiking and cycling, which helps me maintain a high level of physical fitness and mental clarity. I have a passion for travel, enjoying the opportunity to explore new cultures and perspectives. I am also an active member of my local community through my allotment, where I enjoy the discipline and patience required for successful cultivation. Above all, I value socialising with my friends and family, believing that strong personal connections and a positive work-life balance are key to maintaining a dedicated and focused professional outlook.

References

References available upon request.

Timeline

Level 3 Food Safety - Food manufacturing

Highfield Qualifications
2026.06 - 2026.06

HACCP Level 3 - Food manufacturing

Highfield Qualifications
2026.03 - 2026.03

Quality Assurance Controller

Gunstones Bakery
2021.04 - Current

NVQ Level 2 - Food manufacturing

The City and Guilds of London Institute
2007.10 - 2008.01

High care Team Leader

Pennine Foods
2005.03 - 2020.05

Sales manager

General Electric
2002.10 - 2004.05

BSc Chemistry and Biology - Science

Daugavpils University
1997.09 - 2002.06
Jevgenijs Zagotskis