Enthusiastic [Job Title] eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.
Overview
1
1
year of professional experience
1
1
year of post-secondary education
1
1
Certification
3
3
Languages
Work History
Commis Chef
Cadogan Arms LTD
London
04.2022 - Current
Maintained well-organized mise en place to keep work consistent.
Planned and directed high-volume food preparation in fast-paced environment.
Measured high demand spices and commonly used ingredients to prevent overages and waste.
Commis Chef
wonderland restaurants
london
04.2022 - 05.2022
Maintained well-organized mise en place to keep work consistent.
Planned and directed high-volume food preparation in fast-paced environment.
Demi Chef De Partie
Pastaio
London
02.2022 - 04.2022
Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.