Summary
Overview
Work History
Education
Skills
Accomplishments
Affiliations
Certification
References
Timeline
Generic

Jessica Gago

Swansea,Wales

Summary

Successful hospitality manager with 15 years experience. Equipped to plan, lead and optimise operations for changing landscape. Accomplished in delivering above-expected results while streamlining operations. Ambitious to affect change and bring results in new environment.


Versatile Events Planning with knack for transforming ideas into memorable experiences. Spearheaded diverse events, enhancing attendee engagement and client satisfaction by implementing innovative concepts and streamlined processes. Known for fostering strong vendor relationships and ensuring seamless event execution, resulting in repeat business and elevated brand reputation.


Accomplished marketing professional with extensive expertise in social media marketing, strategic planning, and financial reporting. Proven track record in public speaking, sales techniques, and customer service. Adept at managing Facebook Ads, partnership marketing, and presentation delivery. Skilled in digital advertising, influencer marketing, and social media optimisation. Proficient in Google Analytics, brand strategy, and multi-channel marketing structure. Experienced with project management software and data reporting. Strong background in competitive analysis, video editing, and sales and marketing strategy. Expertise in social media advertising, content creation and curation, business development, email campaign management, and brand awareness development.


Overview

5
5
years of professional experience
5
5
years of post-secondary education
1
1
Certification

Work History

Sales & Marketing Manager

Bonnie Rogues- Neo Hospitality
Swansea, Wales
03.2024 - Current

Events & Brand Development

  • Developed and executed successful events, increasing brand awareness and profitability, leading to the recognition of the themed brunch as the best in the area.
  • Played a key role in the rebranding team, overseeing all aspects of the rebrand, including design creation, bookshelf activations, brand identity, and multi-channel marketing promotions.
  • Organized a high-profile launch event, coordinating with corporate partners, influencers, and press to maximize exposure and engagement.
  • Attended networking events, broadening network and industry knowledge.
  • Set ambitious sales targets to motivate team members.
  • Coordinated market research studies, resulting in better understanding of target audience.
  • Created compelling sales pitches to attract potential customers.
  • Oversaw daily sales operations, ensuring efficient workflow.
  • Delivered innovative marketing campaigns for increased customer engagement.
  • Trained sales staff, leading to improved selling techniques and customer service skills.
  • Led product launches with high-level strategic planning.
  • Conducted competitor analysis to stay ahead in the market.
  • Utilised social media platforms effectively to boost online presence.
  • Implemented effective pricing strategies, considering competitor activity and market conditions.
  • Executed promotional events, enhancing public awareness of new products.
  • Developed successful marketing strategies to increase brand visibility.
  • Fostered strong relationships with key clients for business growth.
  • Prepared monthly sales forecast reports detailing key metrics to examine areas of improvement.
  • Operated CRM software to manage sales activities, pipelines and teams.
  • Conducted progress meetings with clients to determine new requirements.
  • Attended networking events to secure partnerships and grow professional networks.
  • Oversaw planning and execution of targeted sales and marketing strategies.
  • Allocated teams, materials and calendar space for individual projects.
  • Generated ideas and concepts for paid ad content, monitoring spend against performance for continued profit improvements.

Restaurant general manager

Morgans Hotel
Swansea, Wales
06.2023 - 03.2024

Restaurant Operations & Event Management

  • Oversee the daily operations of two restaurants: one specializing in À la Carte and Breakfast service, and the other focused on events.
  • Plan, organize, and execute events, including banquet-style service, weddings, corporate events, charity events and expediting.
  • Manage stock and consumables, including ordering and inventory control.
  • Drive sales by setting and achieving monthly revenue targets.
  • Lead, train, and manage staff to ensure high service standards.
  • Handle reporting, banking, and financial record-keeping.
  • Build and maintain relationships with suppliers for seamless operations.
  • Implement structured service procedures, checklists, and operational improvements.

Deputy general manager

The Perch
Swansea, City and County of Swansea
05.2022 - 05.2023
  • Oversee daily business operations, ensuring efficiency and smooth execution.
  • Manage stock control and staff scheduling to optimize productivity.
  • Coordinate live music events, handling bookings and performance logistics.
  • Oversee venue budgets, maintaining profitability through strategic financial management.
  • Monitor and manage profit and loss to drive business growth and sustainability.

General manager

Diablo's
Swansea, City and County of Swansea
01.2020 - 02.2022
  • Achieved customer satisfaction with regular feedback and improvement sessions.
  • Managed key stakeholder relationships for smoother project completion.
  • Fostered a high-performance culture, resulting in increased productivity.
  • Increased overall operational efficiency by implementing new management strategies.
  • Introduced effective cost control measures, reducing unnecessary expenditure.
  • Oversaw all aspects of daily operations, ensuring smooth running of the organisation.
  • Identified new business opportunities, leading to market expansion.
  • Regularly reviewed performance data, driving continuous improvement efforts.
  • Built high-performing teams to achieve organisational objectives.
  • Directed day-to-day work of 15 employees and motivated teams to exceed objectives.
  • Established budgets based on historical, current and forecasted business data.

Education

Bachelor of Arts - Business Management

UWTSD
Swansea
09.2015 - 06.2020

Skills

  • Social media marketing
  • Strategic planning
  • Financial reporting
  • Public speaking
  • Events Planning (White collar/Charity/Themed Brunches/Launch nights/Corporate events/Weddings)
  • Sales techniques
  • Customer Service
  • Facebook Ads
  • Partnership marketing
  • Presentation delivery
  • Digital advertising
  • Influencer marketing
  • Social media optimisation
  • Google Analytics
  • Brand strategy
  • Multi-channel marketing structure
  • Project management software
  • Data reporting
  • Competitive analysis
  • Video editing
  • Sales and marketing strategy
  • Social media advertising
  • Content creation and curation
  • Business development
  • Email campaign management
  • Brand awareness development
  • Calm under pressure

Accomplishments

Robert Owens Entrepreneur Award 1st Place

February 2019

Affiliations

  • Culinary Exploration – Passion for discovering new cuisines, dining experiences, and food trends.
  • Event Planning – Interest in organizing and executing events, from themed dining experiences to large-scale banquets.

Certification

Level 2 Personal License Holder

Driving License

References

References available upon request.

Timeline

Sales & Marketing Manager

Bonnie Rogues- Neo Hospitality
03.2024 - Current

Restaurant general manager

Morgans Hotel
06.2023 - 03.2024

Deputy general manager

The Perch
05.2022 - 05.2023

General manager

Diablo's
01.2020 - 02.2022

Bachelor of Arts - Business Management

UWTSD
09.2015 - 06.2020
Jessica Gago