Jessica Eden-Shulver

Oversaw health and wellbeing of horses by maintaining stables and providing necessary care.

Facilitated exercise and training sessions for numerous horses, enhancing their performance.

Recognised signs of injuries or illnesses, ensuring prompt attention.

Coordinated support during lessons and competitions, prioritising safety and efficiency in all tasks.

Treated minor wounds promptly; prevented escalation of injuries.

Assisted farriers during shoeing operations, ensuring comfort and well-being of the horses.

Monitored behaviour changes closely; critical step towards timely medical intervention.

Provided optimal care to horses during transport trips.

I worked as a front of house member at first, but worked my way up to manager about a year 1/2 in.

I planned staff rotas, dealing with any shifts needing to bre cover during the week also.

I would create a great dining experience with being a very hands on manager talking with customers and also helping staff with any problems or needs.

I was responsible for the cash up at the end of the night and the safe and proper shut down of the pub.

I would place orders every week, always being conscious of any budgets or stock we would be extra or less of eg. a big event or a quiet period.

Directed day-to-day work of 4-5 employees a day dependant on rota needs and motivated teams to exceed objectives.

I worked as extra help over the holiday period which lead to a part time job, due to my efficiency and fast learning on the bar.

I worked Christmas parties first running food and then shortly after working on the bar either by myself or with one other member at events with around 150 people average.

I cope well under busy work environments.

I would help prepare the event hall before the events.

I also worked in the actual hotel itself in the restaurant and bar doing bar work and serving.

I also laid up tables ready for breakfast, lunch and dinner.