Summary
Overview
Work History
Education
Skills
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Languages
Affiliations
References
Timeline
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JERZY PIASECKI

London

Summary

Driven professional with a strong aptitude for organizational management and a proven ability to solve complex logistical challenges. Demonstrates expertise in inventory control, team coordination, and optimizing warehouse operations. Adept at enhancing operational efficiency and ensuring on-time deliveries, with a commitment to supporting business growth and success. A collaborative leader focused on improving processes, reducing costs, and maintaining high standards of service.

Overview

14
14
years of professional experience
2
2
years of post-secondary education

Work History

Warehouse and logistics manager

Bovingdons Catering
London, UK
09.2021 - Current
  • Oversee day-to-day warehouse operations, ensuring efficient storage, inventory management, and distribution of catering supplies.
  • Ensure timely and accurate order fulfilment, coordinating transportation and logistics to meet client deadlines and event schedules.
  • Manage inventory control systems, tracking stock levels, ordering supplies, and reducing waste to maintain cost-effectiveness.
  • Coordinate the delivery and pickup of catering equipment to and from event venues, ensuring safe transport and setup.
  • Supervise and train warehouse staff, ensuring compliance with safety standards, proper handling of equipment, and efficient workflow.
  • Collaborate with the operations and kitchen team to plan and execute logistics for events.
  • Implement and improve warehouse organisation systems, optimising space usage and increasing operational efficiency.
  • Monitor and manage the maintenance of warehouse equipment to ensure all tools and machinery are in good working order, reducing downtime.
  • Scheduled staff rotas to meet operational needs whilst remaining under budget.
  • Coordinated dispatching of transport vehicles distributing goods across all venues and events.
  • Updated health, safety and compliance records for reliable reference.

Back of house operations manager

Bovindgons
London, UK
04.2018 - 07.2021
  • Lead and coordinate all Boh event operations, ensuring seamless execution of catering services for corporate, private, and large-scale events.
  • Manage event timelines and logistics, including venue setup, staff deployment, and resource allocation to ensure high standards of service delivery.
  • Collaborate with Event managers/clients to understand event requirements and customise catering solutions.
  • Supervise and train a Boh team of event staff, providing on-the-day leadership and ensuring excellent customer service.
  • Monitor and manage event budgets, keeping track of costs to ensure profitability without compromising quality.
  • Troubleshoot and resolve any issues during events in a fast-paced, high-pressure environment, ensuring client satisfaction.
  • Liaise with vendors and suppliers to coordinate delivery schedules, ensuring all equipment and ingredients arrive on time and meet event specifications.
  • Implement post-event evaluations to assess feedback, identify areas for improvement, and maintain strong client relationships for repeat business.

Back of House Supervisor and Driver

Bovingdons Catering
London
08.2016 - 04.2018
  • Educate and train team members with the agreed service standard
  • Ensure the servers are briefed and educated about food, beverage & logistics of the event
  • Organise workload to ensure deadlines are met, schedules all employees and assigns work
  • Liaise with all other relevant departments to ensure smooth operation
  • Entering stocktake and creating transfer and order sheets for food and nonfood items
  • Ensured all health and safety guidelines were adhered to strictly.

Event Porter and Driver

Bovingdons Catering
London
01.2013 - 01.2014
  • Setting up meeting rooms and events areas across all levels
  • Maintains records on equipment and maintenance activities
  • Loading equipment and driving vans to events
  • Assisting the Warehouse Manager with day to day duties.
  • Complete closing procedures, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations
  • Set up, stock, and maintain work areas
  • Ensure post event area has a full clean down & if appropriate the area is secured

Back of House and Driver

Six-Sense Agency
London
01.2011 - 01.2013
  • Working with companies like The Recipe, Urban Caprice part of Soho House
  • Barback for the Street Feast part of London Union
  • Moving, loading, unloading and delivering equipment
  • Ensure that the equipment is looked after and transported safely
  • Set up, stock, and maintain work areas
  • Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations

Education

GCSEs - Humanist

WSL University
Warsaw
10.2002 - 07.2004

Skills

  • Inventory Management
  • Logistics Coordination
  • Team Leadership and Management
  • Problem-Solving and Troubleshooting
  • Time Management and Scheduling
  • Supplier Relations
  • Budgeting and Cost Control
  • Route Planning and Optimisation

Languages

Polish
Native
English
Fluent

Affiliations

  • Cycling, records, travel

References

References available upon request.

Timeline

Warehouse and logistics manager

Bovingdons Catering
09.2021 - Current

Back of house operations manager

Bovindgons
04.2018 - 07.2021

Back of House Supervisor and Driver

Bovingdons Catering
08.2016 - 04.2018

Event Porter and Driver

Bovingdons Catering
01.2013 - 01.2014

Back of House and Driver

Six-Sense Agency
01.2011 - 01.2013

GCSEs - Humanist

WSL University
10.2002 - 07.2004

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JERZY PIASECKI