Summary
Overview
Work History
Education
Skills
Languages
Accomplishments
Certification
Timeline
Generic
JEROSE DESULLAN

JEROSE DESULLAN

Swindon,Ashton Keynes

Summary

Experienced professional with strengths in organisation, teamwork and adaptable service delivery. Handles varied duties across customer-facing roles, keeping standards high and tasks on track. Brings a positive, dependable approach to every shift.

Overview

3
3
Languages
1
1
Certification
22
22
years of professional experience

Work History

Waitress

The White Hart Inn
Ashton Keynes Swindon, UK
10.2026 - Current
  • Delivered meals and beverages promptly, ensuring orders were correct and met customer satisfaction.
  • Optimised customer experience, serving each guest with sincere, positive and enthusiastic attitude.
  • Facilitated a welcoming atmosphere, engaging in friendly conversation with guests to enhance their dining experience.
  • Welcomed new customers to the establishment upon arrival, answered initial questions and took drink orders.
  • Maintained cleanliness in dining area by clearing tables and resetting them efficiently, clearing tables and resetting them for new guests in a timely manner.
  • Assisted colleagues during busy periods, fostering a team-oriented atmosphere to improve overall service.
  • Documented customer orders, calculated bills and processed payments.
  • Upheld a high standard of cleanliness in all work areas to comply with health and safety regulations.
  • Coordinated with kitchen staff to communicate special requests or dietary needs, minimising wait times.
  • Answered phones politely and promptly while accurately recording and confirming reservations.
  • Engaged in continuous learning about new menu items and specials to effectively communicate offerings to customers.

Volunteer

Local Village Shop
Ashton Keynes , Swindon
09.2026 - 10.2026
  • Designed attractive merchandise displays that increased customer engagement.
  • Arranged items in a visually appealing manner to attract customer interest.
  • Replenished stock and organised displays to maintain a professional appearance.
  • Monitored expiry dates of products, removing out-of-date items to uphold health standards.
  • Managed stock levels on the shop floor, restocking items to maintain optimal inventory.

Kitchen Porter

The Queens Arms
Hungerford, UK
04.2026 - 07.2026
  • Maintained high standards of hygiene by thoroughly cleaning kitchen areas, including floors and surfaces.
  • Managed kitchen cleaning duties to keep all areas and workstations organised, well-stocked and free from hazards.
  • Adhered to health and safety guidelines to minimise risks of accidents and injuries in the kitchen.
  • Cleaned and organised utensils, dishes, and glasses to ensure readiness for customer service.
  • Washed cookware, utensils, and dishes, then stored them properly to maintain kitchen order.
  • Sorted and disposed of kitchen waste and recycling in designated areas to maintain hygiene.
  • Maintained neat and organised food storage areas to increase team efficiency.
  • Assisted chefs with food preparation tasks such as washing, peeling, chopping, and cutting ingredients.
  • Used kitchen equipment according to manufacturer's instructions and company safety protocols.

Event Staff Worker

Quintin Catering
Hungerford
10.2023 - 07.2026
  • Delivered customer service excellence by promptly filling guest orders, communicating food requests to kitchen personnel and offering assistance ahead of requests.
  • Served guest tables by transporting meals and beverages from kitchen and bar areas.
  • Collaborated with team to complete tasks to required event specifications and timely deadlines.
  • Coordinated work of kitchen helpers keeping spaces clean, stocked and tidy.
  • Implemented stringent food safety protocols, achieving 100% compliance in all health inspections.
  • Worked with experienced chefs to learn requirements of different cooking stations and dishes.
  • Oversaw storing of clean chafing dishes, tableware and platters after catering events to avoid losses and maintain accurate quantities.

Front of House Team Member

Relish Group
RAF Fairford
07.2025 - 06.2026
  • Greeted guests upon arrival, providing immediate assistance to create a welcoming atmosphere.
  • Served meals and drinks with professionalism and care, ensuring timely delivery to maintain high standards of service.
  • Facilitated communication between kitchen and front of house staff, ensuring timely updates on orders for seamless service.
  • Supported team members during rush hours, demonstrating flexibility and teamwork in a fast-paced environment.
  • Maintained cleanliness and organisation in dining and service areas, adhering to health and safety regulations.
  • Cleared discarded trash and used dishes from customer tables promptly to maintain cleanliness and enhance guest experience.

Kitchen Porter

The Plough Inn
Hungerford, UK
06.2025 - 04.2026
  • Maintained high standards of hygiene by thoroughly cleaning kitchen areas, including floors and surfaces.
  • Managed kitchen cleaning duties to keep all areas and workstations organised, well-stocked and free from hazards.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Assisted chefs with food preparation tasks such as washing, peeling, chopping, and cutting ingredients.
  • Supported chefs during busy periods to ensure timely preparation and delivery of meals.
  • Used kitchen equipment according to manufacturer's instructions and company safety protocols.
  • Fostered a culture of respect and teamwork amongst kitchen staff, promoting efficient and effective service delivery.

Retail Manager

Palau Central Gift Shop
Koror, Palau
10.2020 - 05.2022
  • Hit sales targets by seeking opportunities for operational expansion and new customer acquisition.
  • Hired and trained staff for optimum performance against sales and marketing objectives.
  • Conducted regular training sessions on customer service excellence and product knowledge.
  • Handled customer complaints with empathy and professionalism, restoring customer satisfaction.
  • Interacted with customers to develop rapport, determine shopping needs and upsell or cross-sell items and resolve complaints.
  • Led the visual merchandising efforts, creating captivating displays that drove product sales.
  • Merchandised displays to showcase new and popular items.
  • Supervised product pricing and labelling activities, adjusting prices to reflect promotions and clearing slow-moving stock.
  • Organised staff schedules, holiday rotas, and shift patterns to ensure seamless store operations.
  • Organised stock in designated storage areas to ensure easy access and inventory management. safely and securely to maintain quality of goods.
  • Collaborated with the HR department on recruitment, selecting high-calibre candidates for various roles.
  • Created positive working environments by offering support and guidance to staff.

Hotel Receptionist

Palau Central Hotel
Koror, Palau
06.2020 - 05.2022
  • Greeted guests upon arrival, provided check-in assistance, and directed to rooms, enhancing guest experience.
  • Handled reception phone calls, addressing inquiries, resolving complaints, and redirecting calls to enhance guest satisfaction.
  • Managed telephone enquiries, efficiently handling reservations, cancellations, and modifications to bookings.
  • Conducted check-out procedures, issued invoices, and gathered feedback to refine service quality for future guests.
  • Processed guest payments for accommodation and services, maintaining accurate financial records.
  • Processed payments efficiently using card readers and point-of-sale machines.
  • Coordinated with housekeeping to confirm room statuses, guaranteeing timely availability for new guests.
  • Provided guests with information about local attractions, dining options, and transport, enhancing their stay.
  • Organised restaurant bookings, excursions and taxis for guests.
  • Recorded and implemented guest feedback to enhance service quality.
  • Handled emergency situations with composure, following protocols to ensure guest and staff safety.
  • Monitored hotel security and surveillance systems to ensure guest safety.
  • Maintained confidentiality of guest information, adhering to data protection regulations and building trust.

Liveaboards Stewardess

Aggressor Adventure
Koror, Palau
12.2018 - 05.2022
  • Served meals and beverages to passengers, ensuring a pleasant dining experience by attentively responding to requests and preferences.
  • Delivered exceptional customer service, promptly addressing and resolving passenger inquiries to enhance onboard experience.
  • Maintained strong guest satisfaction by promptly acting on requests and providing excellent customer service.
  • Cleaned and organised cabins, ensuring passenger comfort, safety, and satisfaction through ongoing attention to detail.
  • Prepared dining areas and buffet lines for meals, creating an inviting and enjoyable atmosphere for passengers.
  • Liaised with kitchen staff to accommodate special dietary requirements and preferences.
  • Managed inventory of onboard supplies, including food, beverages, and linens, to maintain optimal stock levels.
  • Executed waste management procedures, contributing to environmental sustainability efforts on the ship.
  • Administered first aid and basic medical care to passengers, prioritising health and safety.

Sales Assistant

The SM Store / Mercantile Stores Group Inc.
Manila, Philippines
03.2008 - 10.2018
  • Delivered exceptional customer service, resolving issues to ensure customer loyalty and repeat business.
  • Handled customer enquiries, providing prompt responses to questions about products and services.
  • Assisted customers in selecting products, offering detailed advice to meet their needs.
  • Assisted customers in locating products and provided detailed information to enhance the shopping experience.
  • Informed customers about new products and promotions during sales interactions.
  • Collaborated with team members to achieve sales targets and contribute to store success.
  • Managed stock levels on the shop floor, promptly restocking items to maintain store presentation.
  • Participated in visual merchandising, arranging displays to attract customer attention and boost sales.
  • Handled customer returns, refunds and exchanges at customer service desk.
  • Executed daily store opening and closing tasks to ensure operational readiness.
  • Organised stock room, ensuring easy access to products and efficient inventory management.
  • Participated in staff training sessions, continually improving product knowledge and sales techniques.
  • Compiled daily sales reports, contributing to the analysis of sales trends and performance.
  • Assisted in the planning and execution of in-store events and promotions.
  • Supported annual stocktaking by accurately counting and documenting inventory items.

Cashier

Kentucky Fried Chicken (KFC)
Manila, Philippines
03.2005 - 09.2007
  • Handled high-volume cash and credit transactions using Point Of Sale (POS) systems, ensuring accuracy and efficiency.
  • Handled cash, credit card, and voucher payments, maintaining accurate financial records.
  • Used POS machines to scan items and process transactions.
  • Maintained clean, tidy and organised checkout areas.
  • Assisted customers with product and service inquiries, providing knowledgeable advice and addressing specific item requests.
  • Assessed customer needs through clear communication, anticipating and responding appropriately to queries.
  • Offered friendly greetings and farewells, creating a welcoming environment for all patrons.
  • Completed opening and closing procedures, verifying proper cash-on-hand amounts and allocating resources.
  • Completed additional shifts during peak hours to support team and maintain optimal workflow during busy periods.

Education

Bachelor of Business Administration - BSBA in Marketing

Jose Rizal University
Manila, Philippines
01-2017

Skills

  • Exceptional customer service
  • Customer service
  • Guest interaction
  • Strong communication
  • Teamwork
  • Exceptional time management
  • Multitasking efficiency
  • Cleanliness and hygiene
  • Organised and reliable
  • Responsible and reliable
  • Attentive
  • Patience and composure
  • Positive and approachable
  • Enthusiastic communicator
  • English fluency
  • Professional conduct

Languages

English
Upper Intermediate
B2
Spanish
Beginner
A1
Filipino
Proficient
C2

Accomplishments

Perfect attendace

Certification

  • Customer Service Annual Branch Champion year 2016 and 2018.
  • Customer service month awardee and quarterly winner.
  • Perfect annual attendance for four years.

Timeline

Waitress

The White Hart Inn
10.2026 - Current

Volunteer

Local Village Shop
09.2026 - 10.2026

Kitchen Porter

The Queens Arms
04.2026 - 07.2026

Front of House Team Member

Relish Group
07.2025 - 06.2026

Kitchen Porter

The Plough Inn
06.2025 - 04.2026

Event Staff Worker

Quintin Catering
10.2023 - 07.2026

Retail Manager

Palau Central Gift Shop
10.2020 - 05.2022

Hotel Receptionist

Palau Central Hotel
06.2020 - 05.2022

Liveaboards Stewardess

Aggressor Adventure
12.2018 - 05.2022

Sales Assistant

The SM Store / Mercantile Stores Group Inc.
03.2008 - 10.2018

Cashier

Kentucky Fried Chicken (KFC)
03.2005 - 09.2007

Bachelor of Business Administration - BSBA in Marketing

Jose Rizal University
JEROSE DESULLAN