Summary
Overview
Work history
Education
Skills
Interests
Languages
Work availability
Quote
Timeline
Generic
JEREMIAH ADEDAYO

JEREMIAH ADEDAYO

East Kilbride, Glasgow,United Kingdom

Summary

Energetic and outgoing professional with dedication to positive guest relations. Passionate about securing new, challenging position within fast-paced restaurant or bar. High-volume dining, customer service and cash-handling background.

Organised, independent worker with strong time management skills. Detail-orientated and able to learn new tasks quickly and effectively. Possessing excellent memory and aptitude for calculations.

Overview

1
1
year of professional experience

Work history

waiter

Cutherland Hotel
  • Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimising potential service delays.
  • Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.
  • Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.
  • Managed restaurant closing duties, from cleaning dining areas to cashing up tills.
  • Participated in staff meetings to discuss daily specials, revisions on menu and event specifications.
  • Provided friendly, courteous service, maximising positive customer satisfaction ratings.
  • Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
  • Informed customers regarding ingredients used to address allergy and dietary issues.

chef, kitchen porter, and waiter

Hunter House coffee shop
East Kilbride, Glasgow, South Lanarkshire
06.2022 - 01.2023
  • Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
  • Warmly greeted guests upon arrival to create welcoming atmosphere.
  • Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.
  • Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Minimised kitchen waste through effective recycling, composting and disposal systems.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Kept guest tables neat and tidy by regularly clearing away dirty dishes and used glasses and wiping down surfaces.

Education

Scottish Qualifications Certificate - Computing

St Andrew's and St Bride's High School
03.2022 -

Skills

  • Person center skill
  • Ability to multitask
  • Ability to work under pressure
  • Team player
  • Active listening
  • Good communication skills
  • Food and beverage service
  • Table service
  • Communication skills
  • Problem-solving

Interests

HOBBIES , Socialization. Associating. Video Games. Artificial intelligence.

Languages

English
Fluent

Work availability

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Quote

It is never too late to be what you might have been.
George Eliot

Timeline

chef, kitchen porter, and waiter

Hunter House coffee shop
06.2022 - 01.2023

Scottish Qualifications Certificate - Computing

St Andrew's and St Bride's High School
03.2022 -

waiter

Cutherland Hotel

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JEREMIAH ADEDAYO