JENNIFER BRAMUSSI

Station Supervision: Managed the Appetizers station (meats, fish, side dishes, pastries, etc.), ensuring the delivery of consistent, high-quality dishes that met established standards.
Meal Preparation: Prepared and finished dishes according to the menu, maintaining excellence in presentation and flavor.
Inventory Management: Controlled the use of ingredients and ordered supplies to avoid waste and ensure the continuous operation of the station.
Food Hygiene and Safety: Ensured strict compliance with safety and hygiene standards (HACCP), keeping the kitchen organized and in compliance with quality audits.
Innovation and Creativity

Experience in assisting chefs in the preparation of dishes, making cuts of vegetables, meats and all garnishes, preparation of desserts and preparation of the entire Mise en place before starting the service. During the service he performed the task of chef in assembling the dishes and sending them quickly to the respective tables. Dessert assembly and design during the service.

Supervision of Specific Preparations: Managed the production of menu items, such as artisanal sandwiches, salads, pies, quiches and desserts, ensuring quality and consistency within the coffee shop’s standards.
Custom Menu Preparation: Developed and implemented exclusive recipes for seasonal and specialty items, aligned with the coffee shop’s proposal and customer preferences.Food Safety and Hygiene.Inventory Management: Controlled the replenishment of fresh ingredients and confectionery items, optimizing costs and minimizing waste.Training and Support: Trained and guided kitchen assistants and baristas in assembly and preparation techniques for dishes that complement the drinks on the menu.