
With experience across hospitality, sporting venues, racecourses, festivals, and live events, I have developed a strong interest in the events industry and enjoy working in fast-paced, customer-focused environments. Through a variety of hospitality and event roles, I have developed strong communication, teamwork and customer service skills, alongside the ability to remain calm and adaptable under pressure. I enjoy taking on responsibility, supporting those around me and contributing to the successful delivery of events. Looking to build a long-term career within the hospitality and events industry, with a particular interest in event operations, venue management, and guest experience.
● Supported bar operations within a high-volume festival environment, ensuring efficient service during busy trading periods.
● Worked as Chef de Pass, coordinating between the kitchen and front-of-house teams to ensure accurate, timely food service and smooth communication throughout service.
● Assisted with stock replenishment and maintaining the efficient day-to-day operation of festival catering outlets.