Summary
Overview
Work history
Education
Skills
Websites
Timeline
Generic
JELENA LISICINA

JELENA LISICINA

Ramsgate,CT

Summary

Organised baking professional experienced in creating breads, cakes and various flour-based products. Use range of hand tools and machine equipment to produce high-quality baked items. Fast-learning, results-oriented employee, utilising organisational skills to drive business goals. Always ready to learn new skills.

Overview

16
16
years of professional experience

Work history

Baker

Rise & Bun
Ramsgate, Kent
2025.11 - Current

Baking high quality Cinnamon buns.

The process includes the dough mixing , proofing , shaping and baking, buns decorating.

Pastry Chef

Canterbury Chartham Garden Centre Restaurant
Chartham
2024.03 - 2026.03
  • Baked a variety of goods such as pies, cookies, cakes, traybakes and other desserts following both modern and traditional recipes.
  • Delivered high-end afternoon tea, including enticing pastries and miniature cakes.
  • Controlled baking ingredient inventory and reordered when supplies were running low.

CAKE BAKER

Self-employed
Ramsgate
2015.04 - 2026.03
  • I currently make custom cakes and pastry at home for sale
  • I am details and quality oriented in my job and always trying to deliver best results to my customers
  • Made sponge cakes, mousse cakes, tarts, macarons
  • Worked with chocolate and chocolate equipment
  • Decorated cakes
  • Instagram cake account @jelena_homemade_cake

Senior pastry chef

Canterbury Chartham Garden Centre Restaurant
Chartham, Kent
2024.03 - 2025.11
  • Baked a variety of goods such as pies, cookies, cakes, traybakes and other desserts following both modern and traditional recipes.
  • Delivered high-end afternoon tea, including enticing pastries and miniature cakes.
  • Controlled baking ingredient inventory and reordered when supplies were running low.

Senior Baker

Speciality Breads Ltd
Ramsgate
2010.09 - 2024.03
  • Made bread from the scratch
  • The process includes ingredient preparation, dough mixing, portioning, hand finishing of products, baking, cooling, packing and storing
  • Worked safely with machinery including power mixers, industrial ovens and production lines
  • Maintained adequate supply of all prepared products and ensured the proper storage and refrigeration in accordance with food safety standards
  • Maintained up-to-date knowledge of recipes and production techniques for bread and baked goods
  • Checked quality of products on production line.

Education

Pastry Baking

Online Pastry School

Skills

  • Baked breads, cakes and various flour-based products
  • Worked with sugar chocolate and other ingredients to create handmade confectionary
  • Combined measuredi ngredients in bowls for mixing, blending or cooking
  • Monitored oven temperatures and product quality

Timeline

Baker

Rise & Bun
2025.11 - Current

Pastry Chef

Canterbury Chartham Garden Centre Restaurant
2024.03 - 2026.03

Senior pastry chef

Canterbury Chartham Garden Centre Restaurant
2024.03 - 2025.11

CAKE BAKER

Self-employed
2015.04 - 2026.03

Senior Baker

Speciality Breads Ltd
2010.09 - 2024.03

Pastry Baking

Online Pastry School
JELENA LISICINA