Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Reference
Personal Information
Timeline
Generic

JEFFERSON KROL

Nottingham

Summary

Experienced and detail-oriented professional with a strong background in health and safety compliance, quality control, and food safety management. Adept at maintaining high standards in allergen management while demonstrating resilience under pressure. A proven leader with excellent communication skills, fostering teamwork and efficiency in supervisory roles.

With three years of supervisory experience. I excel in decision-making, problem-solving, and proactive production management. Self-motivated and adaptable. I am eager to take on new challenges and contribute to continuous improvement initiatives within a dynamic production environment.

Overview

12
12
years of professional experience
6
6
years of post-secondary education

Work History

Team leader

Samworth Brothers
Leicester, Leicestershire
10.2024 - Current
  • problem-solving skills and planning in a fast-paced production environment. Know the most cost-effective and efficient processes for getting things done, with a focus on continuous improvement.
  • Led shifts and motivated team to drive the production plan.
  • Excellent communication and computer skills
  • Passionate about delivering customer satisfaction and quality product.
  • Coordinated daily tasks, ensuring smooth workflow within the team.
  • Provided leadership and direction for employees, supervising activities to drive productivity and efficiency.
  • Delegated tasks to make best use of individuals' skills.


Production Supervisor

Freshcut Foods
Beeston
03.2023 - Current
  • Manage the workload in the department
  • Manage the team of Operatives and Team Leaders in a professional manner
  • Ensure that the department is kept clean and well organised at all times
  • Effectively and professionally, communicate with stakeholders and other teams
  • Develop the skills and knowledge of the team ensuring that team members are signed off on required machinery
  • Ensure that information is captured in an accurate and timely fashion to complete the businesses quality systems
  • Communicate effectively with the senior team to ensure that products are delivered according to the customers' requirements
  • Ensure that Health and Safety regulations are followed throughout the department
  • People management including investigations, return to works, absence management and inductions
  • Work with management to ensure that KPI's are met regarding labour usage, vision completion and agency usage
  • Encourage a LEAN manufacturing and continuous improvement culture
  • Reviewing all of the processes within your area to increase efficiency, productivity and quality while striving to lower cost
  • Create a team culture so that operational excellence is achieved at all time.

Food Production Supervisor

Creative Foods UK
Burton-on-Trent
06.2022 - 03.2023
  • Conducted quality checks for raw materials and finished products
  • Ensured packing team completed timesheets accurately and in line with company procedures
  • Ensuring that all pre-start checks are completed and to a satisfactory level
  • Upheld high standards when supervising team of 13 packing staff to ensure pace and efficiency
  • Conducted monthly stock checks to identify shortages and discrepancies to improve inventory processes
  • Provide technical training to co-workers/new staff, clearly interpreting jargon for ease of comprehension
  • Maintained technical quality assurance to meet customer satisfaction objectives.

Multi-Skilled Operator/ Team

Creative Foods UK
Burton-on-Trent
03.2021 - 03.2022
  • Prepared variety of different written communications, reports and documents
  • Exceeded goals through effective task prioritization and great work ethic
  • Collaborated with 30 team members to achieve target results
  • Worked within applicable standards, policies and regulatory guidelines to promote safe working environment
  • Performed inspections and routine maintenance on equipment
  • Recognized upset conditions, determining cause, and took appropriate corrective action
  • Performed equipment servicing and preventative maintenance to maintain optimal operational productivity
  • Liaised with engineering team to resolve breakdowns
  • Monitored machine function and performance, quickly diagnosing malfunctions to reduce operational downtime
  • Produced QA samples
  • Attended to needs of teammates for seamless production (making a 100% safe environment)
  • Trained Machine operative in Quality control Weight, Size, 30 mins Check...), Health and Safety procedures.

Activity Coordinator /Sales Assistant

District23 Paintball Airsoft & Nerf
Billingham
12.2019 - 03.2021

Receptionist/Public Relations

Club MEd
Derjba
03.2016 - 11.2016

Assistant Food and Beverage Manager

Hilton Group
Amsterdam
03.2013 - 01.2016

Encouraged and mentored 50 employees to boost performance and remove process inefficiencies.

• Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.

• Established objectives to offer team members clear roadmap to help company achieve overall goals.

• Managed team of employees, overseeing hiring, training and professional growth of employees. • Learned new skills and applied to daily tasks to improve efficiency and productivity.

• Used Microsoft Word and other software tools to create documents and other communications. •

• Carried out day-to-day duties accurately and efficiently.

• Increased customer satisfaction by resolving issues. Proved successful working

Education

Master 2 Management, Communication & Marketing - Marketing and Advertisement

Esh Lille
09.2014 - 06.2016

High School Diploma - Languages And History

American International School of Johannesburg
Johannesburg
09.2008 - 06.2010

Bachelor in International Hotel - Hospitality Management

VATEL Hotel & Tourism Business School
09.2010 - 05.2013

Skills

  • Health and Safety Compliance
  • Allergens Training
  • Quality Control
  • Positive attitude
  • Time-management
  • Resilience under pressure
  • Communication excellence
  • Outstanding customer service
  • supervisory management
  • Food Safety Level 2
  • HACCP level 2
  • Lloma CCP training

Languages

English Advanced
Dutch Advanced
French Advanced
Spanish Advanced

Affiliations

  • Lego
  • Travels
  • Languages

Reference

Anita Guzel (Supervisor) Creative Foods UK, 07380803407, 

anitajas22@ gmail.com 

Daniela Linkova (Supervisor) Creative Foods UK,  07312 523795, Daniela. linkova@gmail.com

 Jacob John ( Shift Manager) Creative Foods UK- jjohn@creativefoods.co.uk

Aj Arul - (Production Manager) Freshcut Foods - 07949 404232 / Ajenthan22@gmail.com



Personal Information

Timeline

Team leader

Samworth Brothers
10.2024 - Current

Production Supervisor

Freshcut Foods
03.2023 - Current

Food Production Supervisor

Creative Foods UK
06.2022 - 03.2023

Multi-Skilled Operator/ Team

Creative Foods UK
03.2021 - 03.2022

Activity Coordinator /Sales Assistant

District23 Paintball Airsoft & Nerf
12.2019 - 03.2021

Receptionist/Public Relations

Club MEd
03.2016 - 11.2016

Master 2 Management, Communication & Marketing - Marketing and Advertisement

Esh Lille
09.2014 - 06.2016

Assistant Food and Beverage Manager

Hilton Group
03.2013 - 01.2016

Bachelor in International Hotel - Hospitality Management

VATEL Hotel & Tourism Business School
09.2010 - 05.2013

High School Diploma - Languages And History

American International School of Johannesburg
09.2008 - 06.2010
JEFFERSON KROL