
Results-driven Hospitality & Restaurant Management Professional with over 9 years of experience in quick-service restaurant operations, team leadership, customer experience, food safety, and cost control. Proven ability to lead high-volume stores, improve profitability, develop managers, and consistently meet QSC, KPI, and food safety standards. Currently working as Assistant Manager at Domino's UK and pursuing an MBA in Marketing & Business.
Restaurant & Operations Management
Team Leadership & People Development
Cost Control & P&L; Analysis
Food Safety, Hygiene & Compliance
Inventory & Waste Management
Customer Experience & Complaint Resolution
KPI, OSAT & Performance Analysis
Recruitment & Training