Jean-Paul Dudman

• Maintained continuous watch on security concerns, employee performance and customer service standards.
• Offered exceptional customer service to all guests.
• Provided impeccable customer service to consistently exceed client expectations and facilitate lasting relationships.
• Used interpersonal skills to deliver excellent internal and external customer service.
• Maintained excellent customer satisfaction by providing friendly, helpful and attentive customer service.
• Provided excellent customer service to build and retain business.
• Proactively prioritised customer needs by going the extra mile to deliver first class customer service.

• Completed dog walking and animal caring tasks for employers with pets.
• Understood and carried out special requests and conditions for individual dogs.
• Treated all dogs with kindness and care, providing regular updates to owners for continued trust.
• Transported dogs safely between walks and homes with zero incident.

• Improved kitchen efficiency by assisting in food preparation tasks.
• Maintained cleanliness throughout the kitchen for improved hygiene standards.
• Assisted in inventory management to avoid food wastage.
• Cleaned utensils, achieving a more efficient work environment.
• Assisted chefs with meal preparations for smoother service during peak hours.
• Ensured proper waste disposal to maintain a hygienic kitchen environment.
• Performed daily deep cleaning tasks to optimise workspace cleanliness standards.
• Unloaded deliveries promptly for immediate storage and use of fresh produce.
• Washed dishes quickly after meals service to free up space in the kitchen area.
• Stored ingredients properly, extending their freshness dates significantly.
• Performed regular checks on refrigerator temperatures ensuring safe preservation conditions of food.
• Kept kitchen areas clean, orderly and well-stocked for smooth service.
• Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
• Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
• Rotated stock to keep ingredients fresh.

I was working with my stepdad to get work experience.

• Maintained cleanliness and organisation in the serving area to enhance customer satisfaction.
• Assisted customers in flavour selection, making their experience enjoyable.
• Managed stock levels efficiently, avoiding shortages during rush hours.
• Ensured freshness of ice cream by proper storage methods.
• Adhered to food safety regulations with meticulous cleaning routines.
• Prepared and packaged orders with precise presentation skills.