Jacob Mcgrath

• All Aspects of grounds maintenance

• Routine Grass cutting and general maintenance of open spaces and Communal areas.

• Tree maintenance

•To operate and carry out basic maintenance to all grounds and maintenance machinery and equipment inline with Health & Safety regulations.

•To deal with customer enquiries/ Complaints promptly and effectively

• To communicate clearly and effectively at all levels

• Prepared products following restaurant portion and presentation standards.
• Acted as team player by helping colleagues finish their tasks.
• Maintained clean and sanitary food preparation areas and equipment.
• Attended to customers with friendly and accurate service.
• Achieved excellent customer service by greeting customers and meeting quality expectations.
• Served high volumes of guests in fast-paced service environments with exceptional customer care.
• Trained in food safety and hygiene practices.
• Prepared food and beverages within target timeframes.