Jaydn Kelly-Man

• Coordinate with other front-of-house staff for efficient operations and collaborate with back-of-house staff to ensure timely food delivery
• Facilitate seamless communication between kitchen staff and customers for special dietary requirements.
• Complying with health regulations at all times, contributing to a safe work environment.
• Ensure cleanliness in dining areas with regular inspections and responds quickly to spills or accidents in the dining area, minimising disruption.
• Handle cash transactions and used EPOS till system, ensuring accurate transaction.
• Improve customer satisfaction by delivering exceptional service at the front desk and maximising operational performance, handling up to 20 guests simultaneously.
• Train new team members to uphold brand standards and quality service delivery.

• Coach U14s -U16s to develop their techniques and enhance confidence.
• Lead practice sessions to simulate gameplay and help the players learn new strategies.
• Observe player movement to determine and address skill gaps.
• Educate players on acceptable behaviour and standards of play.
• Support smooth running of events by arriving on-time and well-equipped.
• Protect club equipment through appropriate storage and maintenance.

During my work experience for school,

• Assisted in running an after school club in a primary school. This involved helping set up the class and supporting while it was running.
• Organised equipment that was used throughout the week, maintained the inventory and ensured nothing was damaged.
• Helped organised data from a fitness test that was conducted a week prior as well as helping analyse data from other sports.
• Set up equipment for testing athletes in measuring their performance and ability.