I am a motivated and reliable individual with experience in customer service and warehouse operations. Working as a waiter has helped me develop strong communication, teamwork and problem-solving skills, while my warehouse role has strengthened my attention to detail, organisation and ability to work efficiently under pressure. I enjoy helping customers, learning new skills and working as part of a team. I am looking forward to bringing a positive attitude and strong work ethic to the Tesco team.
Overview
8
8
years of post-secondary education
2
2
years of professional experience
Work history
Warehouse worker
G-POINT 7
Barnsley, South Yorkshire
2025.11 - 2026.02
Picked and packed customer orders accurately in a fast-paced warehouse environment.
Selected alcoholic beverages according to order specifications while maintaining a high level of accuracy.
Checked products for quality and ensured orders were correctly prepared for dispatch.
Safely handled stock and moved goods throughout the warehouse.
Worked efficiently to meet daily productivity targets and deadlines.
Maintained a clean, organised and safe working environment.
Followed company procedures and health and safety regulations at all times.
Worked effectively as part of a team to ensure orders were completed on time.
Assisted with stock organisation and inventory management when required.
Demonstrated reliability, attention to detail and the ability to work under pressure.
I had even gone through the trouble of learning the alcohol names as they were in a language i had not known of and had caught on quite fast.
Server/Waiter
Just Thai
2024.08 - 2024.09
Delivered food and beverages promptly while ensuring orders were accurate.
Took customer orders using the restaurant's electronic ordering system.
Provided friendly and professional customer service in a fast-paced environment.
Recommended menu items and daily specials to enhance the customer experience.
Cleared, cleaned and reset tables to maintain high standards of cleanliness.
Assisted with opening and closing procedures, including preparing the dining area for service.
Followed food hygiene, health and safety regulations at all times.
Worked closely with kitchen and front-of-house staff to ensure efficient service during busy periods.
Resolved customer requests and queries in a polite and professional manner.
Maintained a clean, organised and welcoming dining environment.