Summary
Overview
Work history
Education
Skills
Certification
Languages
Timeline
Generic

Jayanthi Reddy Nuka

Belfast,Northern Ireland

Summary

Dedicated Line Cook skilled in meal preparation and assuring quality products. Functions as a vital team member and performs well under pressure.

Overview

3
3
years of post-secondary education
1
1
Certification

Work history

Chef

Bingi's Kitchen
Belfast, Northern Ireland
02.2024 - Current
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Monitored line work processes to ensure consistency in quality, quantity and presentation.
  • Minimised kitchen waste through effective recycling, composting and disposal systems.
  • Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
  • Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.
  • Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
  • Enforced safe food-handling, preparation and storage protocols to reduce risk of food-borne illnesses.
  • Drafted and implemented new recipes to drive patron satisfaction.

Education

Bachelor of Business Administration - Business

Rama Krishna Degree College
INDIA
07.2008 - 03.2011

Skills

  • Asian cuisine
  • Food inventories
  • Hospitality service expertise
  • Food safety protocol
  • Food safety & hygiene expert

Certification

Level 2 Food Hygiene and safety for catering

Languages

English
Intermediate
Telugu
Advanced

Timeline

Chef

Bingi's Kitchen
02.2024 - Current

Bachelor of Business Administration - Business

Rama Krishna Degree College
07.2008 - 03.2011

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Jayanthi Reddy Nuka