I am hardworking, pro-active curry chef with an upbeat and positive attitude, who is passionate about food and quality with no compromise for food and hygeine specialized in Asian Cuisine. I have been working responsibly for smooth, efficient running of the kitchen. including its routine operations, assistance food preparation and production and production as well as supervising kitchen staff.
Overview
8
8
years of professional experience
Work History
Chef
LONDON TOWER HILL
8-14 COOPERS ROW , City of London
07.2015 - 11.2023
Sourced local and imported food and ingredients to fulfil menu needs.
Negotiated with vendors to source ingredients and supplies at cost-effective terms.
Coordinated recruitment and training of kitchen staff to develop high-performing team.
Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
Minimised kitchen waste through effective recycling, composting and disposal systems.
Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
Considered seasonal product pricing and availability when developing new dishes.
Education
HIGHER NATIONAL DIPLOMA - Hospitality and Management
London Churchil College
London
07/2017 - 07/2019
Skills
Menu planning
Food inventories
Quality Assurance
Forecasting and planning
Food safety & hygiene expert
Food plating and presentation
Fine-dining expertise
Asian cuisine
Meal preparation
Cleaning and sanitizing methods
Time management
Timeline
Chef
LONDON TOWER HILL
07.2015 - 11.2023
HIGHER NATIONAL DIPLOMA - Hospitality and Management
London Churchil College
07/2017 - 07/2019
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