jayachakra goud pasuladi
Chelmsford,Essex
Summary
Talented Head Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organised and reliable with outstanding menu creation capabilities. Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.
Overview
5
5
years of professional experience
4
4
years of post-secondary education
Work history
Head chef
clay pegion
Chelmsford, Essex
06.2024 - Current
- Improved kitchen efficiency by streamlining cooking processes.
- Implemented new recipes for enhanced menu diversity.
- Managed all aspects of the kitchen, ensuring smooth operation.
- Instituted a rotation system to minimise food waste.
- Ensured high-quality dishes with meticulous attention to detail.
- Trained junior staff for optimal performance and skill development.
- Maintained exemplary hygiene standards in the kitchen area.
- Developed seasonal menus to offer variety and freshness in dishes served.
- Monitored inventory levels, ensured timely replenishment of stock.
- Demonstrated culinary expertise in various cuisines whilst maintaining authenticity.
- Fostered a positive work environment, boosted team morale.
- Upheld health and safety regulations at all times in the kitchen.
chef
fatt pundit
London, City of London
10.2022 - 06.2024
- Improved customer satisfaction by creating innovative and appetising menu items.
- Streamlined kitchen operations for enhanced efficiency.
- Enhanced team productivity with effective delegation of tasks.
- Reduced food waste to improve profitability.
- Supervised all kitchen staff to maintain high quality standards.
- Maintained high safety standards during food preparation and serving procedures.
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
- Developed new recipes for a diverse culinary experience.
Manager
cafe chocolicious
shankerpally, hyderabad
06.2021 - 03.2022
- Managed team dynamics by implementing conflict resolution strategies.
- Developed accurate sales forecasts for improved strategic planning.
- Facilitated staff training, resulting in better customer service.
- Boosted department efficiency by streamlining operational processes.
- Implemented cost reduction measures, reduced overhead expenses.
- Delivered high-quality products to increase customer satisfaction.
- Coordinated cross-departmental collaboration for improved workflow.
commie
intercontinental
doha, doha
09.2019 - 03.2020
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours, covering nights, weekends and bank holidays.
- Offered friendly, efficient customer service and handled challenging situations with ease.
- Cleaned work areas and equipment to maintain faultless hygiene standards.
- Completed duties to deliver on targets with accuracy and efficiency.
Education
Master of Business Administration - marketing
University of East London
London 05.2022 - 01.2024
Bachelor of Science - hotel management
sun international institute of hotel management
hyderabad 06.2017 - 01.2020
Skills
- Menu development
- Recipe creation
- Food plating techniques
- Culinary expertise
- Budget management
- Purchasing and inventory
- Nutrition knowledge
- Sanitation regulations compliance
- Health and safety adherence
Languages
English
Advanced
Hindi
Advanced
Telugu
Fluent
Timeline
Head chef
clay pegion
06.2024 - Current
chef
fatt pundit
10.2022 - 06.2024
Master of Business Administration - marketing
University of East London
05.2022 - 01.2024
Manager
cafe chocolicious
06.2021 - 03.2022
commie
intercontinental
09.2019 - 03.2020
Bachelor of Science - hotel management
sun international institute of hotel management
06.2017 - 01.2020
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