Jay Wirizlay

Managed shift responsibilities, ensuring timely operations and strict adherence to quality standards.

Coordinated kitchen and front teams to deliver fast service during peak hours.

Managed cash handling processes, including till reconciliation and deposit preparation, with zero discrepancies.

Resolved customer complaints with tact and diplomacy, turning dissatisfied guests into repeat customers.

Monitored worker behaviours and enforced safety standards to protect staff and guests.

• Implemented health and safety protocols to safeguard guests and staff members.
• Maintained high standards of cleanliness around food and customers to enhance customer experience and satisfaction.
• Ensured food preparation areas were consistently clean and hygienic.
• Monitored temperatures of refrigerators and freezers to comply with food safety regulations.
• Monitored inventory levels closely, placing timely orders to avoid stockouts and excess inventory.
• Facilitated smooth daily operations by assisting team members with their responsibilities.

Conducted routine maintenance on equipment, replacing worn parts and lubricating moving components to optimise operational efficiency.

• learnt and implemented skills to maintain fast and safe production lines, minimising downtime and production loss
• cleaned machinery to ensure optimal performance and hygiene standards
• acquired knowledge of workstation requirements to assist team in meeting production targets
• Adhered to health and safety regulations, promoting a safe working environment.
• Utilised company-mandated PPE to maintain safety standards in the workplace., adhering to safety guidelines and regulations
• Provided feedback to engineering teams on machine performance, contributing to the design of more efficient and reliable machinery.

Operated a variety of machinery, adhering strictly to safety protocols and operational guidelines to maintain workplace safety.

Monitored machine performance, identifying and rectifying minor malfunctions to minimise downtime and sustain production levels.

Ensured continuous operation of the production line, promptly reporting issues to team leader to minimise downtime and maintain output efficiency; verified proper stacking and wrapping of pallets.

Responded swiftly to line stops, safely collecting and stacking products in boxes to facilitate quick resumption of production.

• Conducted thorough quality tests and evaluations on finished products to ensure adherence to standards and specifications.
• Adhered to health and safety regulations, promoting a safe working environment.
• Detailed the essential duties and functions of the machine operative position.

Completed Army Foundation College training, developing soldiering skills and teamwork while engaging in educational programmes in ICT, maths, and English. Gained proficiency in safe weapon handling and first aid for injured personnel.

Maintained rigorous physical fitness and combat readiness, exemplifying discipline and resilience.

• Implemented physical training programmes, improving team endurance and combat readiness.
• Collaborated within teams to achieve assigned tasks and special missions, strengthening group cohesion and contributing to mission success.
• Managed the maintenance and operational readiness of military equipment, ensuring prompt availability for missions.
• Stayed updated on emergency procedures, first aid and medical support through regular training.
• Used firearms and other types of weapons with matching ammunition while complying with legal requirements.
• Adhered to strict codes of conduct and ethics, upholding the honour and values of the military service.
• Directed operations and strategies in fast-changing environments, ensuring responsive field support.