Jatinder Singh

• Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
• Streamlined kitchen operations to enhance efficiency, implementing new inventory management system.

• Developed and cooked memorable dishes that brought new customers into establishment.
• Supervised and enhanced work of 16-person team.
• Generated employee schedules, work assignments and determined appropriate compensation rates.
• Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
• Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
• Forecasted supply needs and estimated costs.
• Hired, managed and trained kitchen staff.
• Developed kitchen staff through training, disciplinary action and performance reviews.
• Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

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• Implemented successful cross-marketing strategies such as food and wine pairings.
• Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.

• Planned and directed high-volume food preparation in fast-paced environment.
• Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
• Mentored kitchen staff to prepare each for demanding roles.
• Oversaw kitchen operations for Type and Type locations.
• Managed Number culinary personnel in service to Number-customer base.

• Operated all kitchen equipment safely to prevent injuries.
• Obtained fresh, local ingredients to lower grocery costs.
• Plated meals paying special attention to garnishes and overall presentation.
• Rotated stock to use items before expiration date.

• Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.