Jason Silvester

• I was covering a busy Christmas period have worked for this employee a few occasions as a relief chef as they have two pub locations. Other pub is edgecombe arms , cremyl can supply references

• Work for the cross keys as a relief chef done two seasons here during busy summer period all work here is seasonal as winter is like a ghost town . Head chef / manager Craig White . Again can supply a reference .

• Relief chef job , community run pub my friend was head chef manager followed him from previous job can supply reference all fresh food everything home made from breads to deserts

• I was working with same head chef as new inn halse when he left I was covering head chef until new one arrived 2 Rossette restaurant , pub of the year 2024 numerous awards . My friend asked me for help at new pub and as worked ended here I went there . Can supply reference

Self employed relief chef even though i was here many years. Was a chef I met at carbis bay St Ives hotel . Whilst doing relief here another him and his wife bought the George inn donyatt pub and I was asked to be his head chef can supply reference but may struggle as owner and wife passed away and now has new owners who I never worked for

• Award winning hotel in Scotland, lots of weddings and functions busy hotel . Was here as a relief chef , I done pastry section and larder . All fresh everything homemade