Caterer/kitchen porter
- Cleaned surfaces, cookware, and sanitised utensils, ensuring compliance with health and safety standards.
- Assisted in cooking activities over four days, contributing to skill development in culinary techniques.
- Collaborated with team members in cooking activities, fostering teamwork and enhancing group dynamics.
- Strengthened physical stamina and hygiene practices through hands-on cooking experiences.
- worked for 1 week
