
Dynamic and organised hospitality professional with extensive expertise in bartending and mixology techniques. I demonstrate strong verbal communication and active listening capabilities, ensuring outstanding customer service. I am fully committed to enhancing guest experiences through adaptability and reliability ensuring the quality of my products are up to current trends and standards. I consider myself as a skilled bar management professional able to improve team performance and grow bar sales through top management skills and business acumen.
My expertise has helped my current bar push further than current management deemed possible, by increasing bar profitability by 22% just by quality of service, introducing new and popular beverages that suit the needs of members and guests. I have also recently entered my current venue into a national bar event which is a highly detailed survey of a bar that is deemed compliant with all laws and regulations as well as excellent customer service, This event is held on an annual bases and is competed against many clubs and pubs nation-wide. This was our first year entering and received 2 awards for our work.
I have an array of certifications under my belt through the past 12+ years working in hospitality, including Highfield Level 2 award for personal license holders, Mixology level 3 advanced diploma, certificates from Diageo training for (leadership & negotiation, communication & teamwork, elevating guest experiences, exploring drinks with foods and Guinness essentials)
I also have a numerous amount of certifications in health and safety as part of my current role I have been part of an extensive online training course to ensure all health and safety measures are kept up to date and compliant. I am also a trusted fire Marshall and responsible for club security as I live on site at my current role.
All certificates can be shown upon request.