Summary
Overview
Work history
Skills
Affiliations
Languages
References
Timeline
Generic

Jason Butterworth

Chard,Somerset

Summary

Accomplished engineering professional with a strong focus on precision engineering and a continuous improvement mindset. Demonstrates expertise in managing workshop inventory, machine setting and operating, and instructing junior technicians. Proficient in adapting engineering designs, complex assembly tasks, and ensuring adherence to regulatory standards. Skilled in precision measurement, calibration, and the use of both hand and power tools. Known for exceptional time management, strong leadership, and a deep understanding of lean principles and supply chain dynamics. Committed to safety protocol adherence and delivering high-quality results within deadlines. Aspires to further enhance technical drawing and CNC machine operation skills while contributing to innovative engineering solutions.

Overview

8
8
years of professional experience

Work history

Workshop engineering technician

Red Winches/ Redstart Design
Chard, Somerset
03.2023 - Current
  • Assembled components for smoother operations.
  • Regularly serviced tools, resulting in increased longevity.
  • Performed accurate measurements for precise results.
  • Cooperated effectively with other departments during major projects resulting in seamless execution.
  • Worked closely with the engineering team to implement design modifications successfully.
  • Followed safety protocols strictly whilst carrying out all tasks, reducing incidents at work significantly.
  • Produced high-quality output with meticulous attention to detail in all tasks.
  • Developed practical solutions to recurring mechanical issues, improving overall efficiency.
  • Offered technical support to colleagues, enhancing team cooperation.
  • Assisted in training new staff members, fostering a supportive learning environment.
  • Ensured timely completion of projects through efficient task management.
  • Maintained a clean and organised workspace for maximum productivity.
  • Utilised hand tools skillfully during assembly processes, achieving precision in final products.
  • Read and interpreted blueprints, technical drawings, schematics and computer-generated reports.
  • Applied engineering and technical knowledge to analyse operations and offer suggestions for improvement.
  • Collaborated with engineers at the new product introduction phase to develop and verify design changes.
  • Followed verbal instructions and hand sketches to adapt and modify tooling.

Furniture assembly operative

Modus Furniture
Chard, Somerset
04.2021 - 03.2023
  • Aided colleagues with difficult tasks when needed, fostering teamwork and cooperation.
  • Troubleshot issues during the assembly process for smooth operations.
  • Improved workflow efficiency for quicker assembly times.
  • Maintained a clean, safe work environment by properly disposing of packaging materials.
  • Assembled various types of furnishings, showcasing versatility in expertise.
  • Assembled customised orders according to client specifications, demonstrating attention to detail.
  • Followed detailed diagrams for successful furniture construction.

Sous chef

Mountain Cafe
Aviemore, Highland
05.2019 - 04.2021
  • Developed unique flavour profiles for signature dishes, enhancing customer satisfaction.
  • Assisted head chef in menu development, resulting in innovative dining experiences.
  • Maintained high standards of food preparation by following recipes accurately.
  • Worked under pressure during peak hours whilst maintaining composure and efficiency.

Sous chef

ducs du savoire
Val d'isere, France, Savoie
02.2017 - 05.2019
  • Delegated tasks to junior chefs for efficient kitchen operations.
  • Collaborated closely with front-of-house team, ensuring seamless service delivery.
  • Conducted staff training sessions to enhance culinary skills and knowledge.
  • Fostered a positive working environment through clear communication and team motivation.
  • Updated kitchen equipment on regular basis, improving operational efficiency.
  • Maintained high standards of food preparation by following recipes accurately.
  • Assisted head chef in menu development, resulting in innovative dining experiences.
  • Reinforced safety protocols amongst staff members for a safe working environment.
  • Worked under pressure during peak hours whilst maintaining composure and efficiency.
  • Managed inventory efficiently, minimising waste and optimising resource use.
  • Streamlined kitchen processes by implementing effective time management strategies.
  • Supervised daily food prep operations, ensuring consistency across all dishes served.
  • Delivered consistent culinary excellence to diners through attention to detail in plating and presentation.
  • Ensured quality control with strict adherence to hygiene regulations.

Skills

  • Continuous improvement mindset
  • Managing workshop inventory
  • Machine setting and operating
  • Instructing junior technicians
  • Supply chain understanding
  • Adapting engineering designs
  • Hand tools usage
  • Complex assembly tasks
  • Knowledge of regulatory standards
  • Precision measurement
  • Job-Specific tool usage
  • Safety protocol adherence
  • Calibration proficiency
  • Workshop organisation
  • Deadline-oriented
  • Precision engineering
  • Power tools handling
  • Machine operation
  • Technical drawing
  • Electrical repairs
  • CNC machine operation
  • Mechanical aptitude
  • Lean principles knowledge
  • Installation
  • Repair and maintenance
  • Exceptional time management
  • Strong leader

Affiliations

  • Surfing
  • Camping
  • Spending time with my Children and Wife

Languages

French
Intermediate

References

References available upon request.

Timeline

Workshop engineering technician

Red Winches/ Redstart Design
03.2023 - Current

Furniture assembly operative

Modus Furniture
04.2021 - 03.2023

Sous chef

Mountain Cafe
05.2019 - 04.2021

Sous chef

ducs du savoire
02.2017 - 05.2019

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Jason Butterworth