- High interest in gaming therefore very comfortable with computer operation
- Outdoor activities such as walking, hiking and mountain biking
- Crocheting
- Swimming
Jasmine Richardson
Hexham,Northumberland
Summary
Junior sous chef with expertise in food preparation and station management. Recognised by strict hygiene standards. Strong commitment to team collaboration and training, enhancing kitchen morale and efficiency.
Have also worked several hours bartending and waitressing allowing versatility and adaptability to different work environments.
Overview
7
7
years of professional experience
Work History
Junior Sous Chef
General Havelock Inn
Hexham, Northumberland
03.2020 - Current
- Assisted chefs with urgent tasks during peak service periods to ensure timely food delivery.
- Maintained all stations in a clean and organised fashion.
- Recorded waste in inventory system to monitor stock loss and support inventory management.
- Maintained high standards of food hygiene and safety, adhering to legal and company policies.
- Established clear standards for cooking, garnishing and presenting food.
- Played a key role in achieving and maintaining ratings from food critics and guides, bolstering restaurant reputation.
- Supported kitchen closing procedures by organising stock and cleaning work areas, carrying out sanitation tasks and organising stock for next day opening.
- Prepared food ingredients for each shift, including chopping vegetables, mixing marinades, and stocking garnish stations for efficient service.
- Arranged food on plates to meet restaurant's artistic presentation standards according to restaurant artistic guidelines for an attractive presentation.
- Deep cleaned preparation tables, workspaces and floors to reduce hazards and support sanitation requirements.
Education
A-Levels -
Haydon bridge high school
Hexham01-2025
GCSEs -
Haydon bridge high school
Hexham01-2024
Skills
- Food preparation supervision
- Sauce and marinade development
- Time-sensitive coordination
- High commitment to customer service
- Team collaboration
- Staff training
- Positive attitude
- Cooking
- Hazard analysis and critical control points (HACCP)
- High-Pressure resilience
- Decision making
- Effective communication
- Multitasking efficiency
- Computer literate
- Time efficiency
- Stress tolerance
Interests
Timeline
Junior Sous Chef
General Havelock Inn
03.2020 - Current
A-Levels -
Haydon bridge high school
GCSEs -
Haydon bridge high school