Jasmine Gautrey

• Ensured smooth running of service by promptly addressing customer needs.
• Facilitated seamless dining experiences for customers through efficient table management.
• Maintained cleanliness and hygiene standards with regular cleaning tasks.
• Enhanced guest satisfaction by quickly resolving complaints and issues.
• Took customer orders to ensure timely and accurate delivery of meals.
• Prepared tables for new arrivals, ensuring a welcoming atmosphere.
• Built rapport with guests, contributing to repeat business and positive word-of-mouth referrals.
• Served food and beverages to customers, providing friendly and attentive service.
• Warmly greeted guests upon arrival to create welcoming atmosphere.
• Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimising potential service delays.

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• Handled sensitive information discreetly, maintaining confidentiality at all times as required by protocol.
• Learnt to operate the customer database using specialized software
• Learnt to touch up
• Raised invoices and quotes to be sent to customers using the computer software
• Filing

• Enhanced kitchen efficiency by maintaining cleanliness and organisation of work areas.
• Cleaned cooking utensils, equipment, and dishes to maintain clean working condition.
• Handled kitchen equipment safely, reducing risk of accidents in the workplace.
• Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
• Used kitchen equipment as instructed and to safety protocols.
• Ensured high standards of hygiene with regular cleaning routines.
• Maintained smooth operations to support busy dining periods.