Jasmin Hiddins
Summary
Creative and professional chef with over six years of experience delivering exceptional, restaurant-quality dining in private and high-profile settings. Specialising in Mediterranean and Asian cuisines, I craft bespoke menus tailored to diverse tastes and dietary needs. I continuously expand my culinary repertoire through international cooking classes, bringing unique and globally inspired flavours to the table. Known for discretion, adaptability and working seamlessly in both solo and team environments, I maintain a calm, organised kitchen and consistently deliver elevated dining experiences with precision and care.
Overview
2025
2025
years of professional experience
1
1
Certification
Work history
Sole Chef
S/Y LAGOON 421
Whitsundays
2021.05 - 2021.05
- Sole chef responsible for preparing 3 meals daily for up to 10 guests and 2 crew, catering to dietary requirements
- Managed full provisioning, budgeting & inventory
- Bucketlust charters
Sole Chef
S/Y MY FAIR SHARE
Quaterdeck, BVI
2020.03 - 2020.03
- Sole chef responsible for preparing 3 meals daily for up to 8 guests and 2 crew, catering to dietary requirements
- Managed full provisioning, budgeting & inventory in remote location.
- Organised onshore activities for guests
Sole Chef
S/Y MY FAIR SHARE
Quaterdeck, BVI
2019.12 - 2020.01
- Sole chef responsible for preparing 3 meals daily for up to 10 guests and 2 crew, catering to dietary requirements
- Managed full provisioning, budgeting & inventory in remote location.
Sole Chef
S/Y BARRA MUNDI II
Quaterdeck, Croatia
2019.06 - 2019.09
- Sole chef responsible for preparing 3 meals daily for up to 10 guests and 2 crew, catering to dietary requirements
- 12 weeks of charters
- Managed full provisioning, budgeting & inventory
LAND BASED EXPERIENCE
.
Private Chef & House Manager
Private residence
Sydney
2024.03 - 2024.11
Demi Chef de Partie
St. Siandra Restaurant
Sydney NSW
2023.02 - 2023.11
Owner & Head Chef
Thirsty Boi Cocktail Bar
Sydney
2020.01 - 2022.01
Education
Diploma - Hospitality Management
Ryde, TAFE
SydneyQuarterdeck Hostess Academy
Split, Croatia /2019 - 1/2019
Certificate III - Commercial Cookery
TAFE
Sydney /2022 - 1 2022
Skills
- Provisioning & inventory management
- Menu planning & development
- Catering to dietary requirements
- Guest services & interaction
- Budgeting & cost control
- Time-critical service execution
- Galley organization in confined spaces
PERSONAL
WhatsApp: +61 450 031 098
Email: Jassy-hiddins@hotmail.com
Located in London
Nationality: Australian
Passport: AUS & UK
DOB: 18 Dec 1997
Tattoos: Small visible left arm
Availability: Immediate
Certification
- STCW 95+10 Exp
- ENG1 EXP
- Level 2 Food Safety Certificate
- Cert III Commercial Cookery
- Marine Cookery Certificate
- Diploma Hospitality Management
Timeline
Private Chef & House Manager
Private residence
2024.03 - 2024.11
Demi Chef de Partie
St. Siandra Restaurant
2023.02 - 2023.11
Sole Chef
S/Y LAGOON 421
2021.05 - 2021.05
Sole Chef
S/Y MY FAIR SHARE
2020.03 - 2020.03
Owner & Head Chef
Thirsty Boi Cocktail Bar
2020.01 - 2022.01
Sole Chef
S/Y MY FAIR SHARE
2019.12 - 2020.01
Sole Chef
S/Y BARRA MUNDI II
2019.06 - 2019.09
Quarterdeck Hostess Academy
/2019 - 1/2019
Certificate III - Commercial Cookery
TAFE
/2022 - 1 2022
LAND BASED EXPERIENCE
.
Diploma - Hospitality Management
Ryde, TAFE