Jans Ivanovs
London
Summary
Skilled culinary professional with extensive expertise in adaptability in kitchen environments, menu costing, purchasing and inventory management. Demonstrates exceptional multitasking abilities and a strong focus on quality control and inventory control. Committed to maintaining high standards of food quality and operational efficiency. I am a loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.
Overview
10
10
years of professional experience
4
4
years of post-secondary education
Work History
Head chef
Lahpet Larder
London
06.2024 - Current
- Managed all aspects of the kitchen, ensuring smooth operation.
- Upheld health and safety regulations at all times in the kitchen.
- Collaborated with suppliers for fresh and quality ingredients procurement.
- Trained junior staff for optimal performance and skill development.
- Trained and managed kitchen staff, issuing disciplinary action and conducting performance reviews.
- Hired, managed and trained kitchen staff, maintaining competent service teams.
- Performed regular stock takes, ensuring adequate supply chain.
- Planned rota for staff members whilst considering workload balance.
Sous chef
Lahpet West End
London
01.2022 - 06.2024
- Trained junior chefs on cooking techniques and presentation styles.
- Involved in regular stocktakes to ensure accurate inventory control.
- Supported head chef with daily tasks for smooth running of the kitchen.
- Delegated tasks to junior chefs for efficient kitchen operations.
Kitchen manager
Electric Shuffle
London
01.2021 - 01.2022
- Organised staff rotas to ensure adequate coverage during all operating hours.
- Managed daily kitchen operations efficiently whilst maintaining high quality standards.
- Trained new hires on kitchen procedures, ensuring seamless integration into the team.
- Conducted regular inventory checks for more accurate stock control.
Agency Chef
Brigade
London
05.2018 - 12.2020
Senior chef de partie
Grind
London, Greenwich
01.2020 - 11.2020
- Maintained high standards of food hygiene for customer satisfaction.
- Coordinated with other chefs for smooth operation during peak hours.
- Prepared ingredients, resulting in smooth cooking process.
Chef de partie
Mouse Tail
London
05.2017 - 12.2019
- Assisted head chef in delivering quality dishes within tight deadlines.
- Adapted quickly under high-pressure situations to deliver consistent results.
- Prepared dishes whilst following recipes.
Chef de partie
Caravan
London
03.2016 - 04.2017
- Prepared dishes whilst following recipes.
- Followed recipe specifications strictly to produce high volume of food orders.
- Gained expertise in a variety of cuisines from around the world.
Commis chef
Vu Viet
London
04.2015 - 02.2016
- Maintained high hygiene standards throughout kitchen operations.
- Followed recipes meticulously, ensuring consistent dish quality.
- Delivered effective food service in a busy environment, preparing and serving dishes.
Education
NVQ Level 2 - Arts
RHV
Riga 09.2005 - 05.2009
Skills
- Adaptability in kitchen
- Menu costing
- Purchasing and inventory
- Multitasking
- Quality Control
- Inventory control
Timeline
Head chef
Lahpet Larder
06.2024 - Current
Sous chef
Lahpet West End
01.2022 - 06.2024
Kitchen manager
Electric Shuffle
01.2021 - 01.2022
Senior chef de partie
Grind
01.2020 - 11.2020
Agency Chef
Brigade
05.2018 - 12.2020
Chef de partie
Mouse Tail
05.2017 - 12.2019
Chef de partie
Caravan
03.2016 - 04.2017
Commis chef
Vu Viet
04.2015 - 02.2016
NVQ Level 2 - Arts
RHV
09.2005 - 05.2009
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