Jans Ivanovs
London
Summary
Skilled culinary professional with extensive expertise in adaptability in kitchen environments, menu costing, purchasing and inventory management. Demonstrates exceptional multitasking abilities and a strong focus on quality control and inventory control. Committed to maintaining high standards of food quality and operational efficiency. I am a loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.
Overview
10
10
years of professional experience
4
4
years of post-secondary education
Work history
Head chef
Lahpet Larder
London
2024.06 - Current
- Managed all aspects of the kitchen, ensuring smooth operation.
- Upheld health and safety regulations at all times in the kitchen.
- Collaborated with suppliers for fresh and quality ingredients procurement.
- Trained junior staff for optimal performance and skill development.
- Trained and managed kitchen staff, issuing disciplinary action and conducting performance reviews.
- Hired, managed and trained kitchen staff, maintaining competent service teams.
- Performed regular stock takes, ensuring adequate supply chain.
- Planned rota for staff members whilst considering workload balance.
Sous chef
Lahpet West End
London
2022.01 - 2024.06
- Trained junior chefs on cooking techniques and presentation styles.
- Involved in regular stocktakes to ensure accurate inventory control.
- Supported head chef with daily tasks for smooth running of the kitchen.
- Delegated tasks to junior chefs for efficient kitchen operations.
Kitchen manager
Electric Shuffle
London
2021.01 - 2022.01
- Organised staff rotas to ensure adequate coverage during all operating hours.
- Managed daily kitchen operations efficiently whilst maintaining high quality standards.
- Trained new hires on kitchen procedures, ensuring seamless integration into the team.
- Conducted regular inventory checks for more accurate stock control.
Agency Chef
Brigade
London
2018.05 - 2020.12
Senior chef de partie
Grind
London, Greenwich
2020.01 - 2020.11
- Maintained high standards of food hygiene for customer satisfaction.
- Coordinated with other chefs for smooth operation during peak hours.
- Prepared ingredients, resulting in smooth cooking process.
Chef de partie
Mouse Tail
London
2017.05 - 2019.12
- Assisted head chef in delivering quality dishes within tight deadlines.
- Adapted quickly under high-pressure situations to deliver consistent results.
- Prepared dishes whilst following recipes.
Chef de partie
Caravan
London
2016.03 - 2017.04
- Prepared dishes whilst following recipes.
- Followed recipe specifications strictly to produce high volume of food orders.
- Gained expertise in a variety of cuisines from around the world.
Commis chef
Vu Viet
London
2015.04 - 2016.02
- Maintained high hygiene standards throughout kitchen operations.
- Followed recipes meticulously, ensuring consistent dish quality.
- Delivered effective food service in a busy environment, preparing and serving dishes.
Education
NVQ Level 2 - Arts
RHV
Riga 2005.09 - 2009.05
Skills
- Adaptability in kitchen
- Menu costing
- Purchasing and inventory
- Multitasking
- Quality Control
- Inventory control
Timeline
Head chef
Lahpet Larder
2024.06 - Current
Sous chef
Lahpet West End
2022.01 - 2024.06
Kitchen manager
Electric Shuffle
2021.01 - 2022.01
Senior chef de partie
Grind
2020.01 - 2020.11
Agency Chef
Brigade
2018.05 - 2020.12
Chef de partie
Mouse Tail
2017.05 - 2019.12
Chef de partie
Caravan
2016.03 - 2017.04
Commis chef
Vu Viet
2015.04 - 2016.02
NVQ Level 2 - Arts
RHV
2005.09 - 2009.05