Janos Tar

• Managed front-of-house operations to maintain a high level of service, with over 400 guests daily.
• Achieved smooth daily operations by overseeing staff and delegating tasks efficiently.
• Delivered excellent customer service through effective communication skills.
• Conducted training sessions for new employees, enhancing team competence.
• Oversaw stock checks and reordering, ensuring product availability at all times.
• Handled cash transactions accurately for financial integrity.
• Assisted in budgeting and forecasting activities to ensure cost-effectiveness.
• Handled complaints professionally, leading to improved customer retention rates

-Worked in the Corus Hotel Hyde Park as a Restaurant team leader with 600 covers daily.

• Moved to the Front of house department as a Receptionist,with arrivals 300 daily and departures 500.

-Became as a breakfast and afternoon tea supervisor

• I was working as a host and waiter in the Hilton Hotel London Metropole
• I am a very good team worker and a hard worker, every morning we did 1000-1200 people