Jankarl Anjelo Ramos
Cook
Naguimba Banayoyo Ilocos Sur,Philippines
Summary
Enthusiastic team player with a strong foundation in food preparation and service. Demonstrates reliability and initiative in high-pressure situations, supporting team goals and enhancing customer satisfaction. Eager to contribute to a dynamic kitchen environment.
Bringing strong communication skills and team-oriented attitude. Reliable and eager to learn, with knack for multitasking and maintaining clean, organised environment. Always focused on delivering great customer service and supporting colleagues efficiently.
Overview
6
6
years of post-secondary education
2
2
years of professional experience
Work History
Kitchen Staff Member
Nova Lodge
Baguio city, Philippines
04.2025 - 08.2026
- Followed all rules and regulations related to safe food handling, preparation and storage.
- Assisted in kitchen closing duties, carrying out sanitation tasks and organising stock for next day opening.
- Upheld health and safety standards to protect staff and customers.
Kitchen Staff Member
Army Navy
Baguio city, Philippines
10.2024 - 04.2025
- Washed and put away cookware, utensils and dishes.
- Helped kitchen team prioritise and complete high-volume orders in busy restaurant environment.
- Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly.
- Helped open the kitchen by completing tasks, including deep cleaning and preparing ingredients.
- Handled multiple food orders simultaneously under high-pressure situations, prioritising tasks efficiently.
Cook
Amare La Cucina
Baguio city, Philippines
06.2024 - 09.2024
- Maintained high standards of hygiene and cleanliness in the kitchen, following food safety regulations.
- Checked food and ingredients for freshness and weighed, mixed and prepped materials before cooking meals.
- Managed kitchen inventory, conducted weekly stock checks, and ordered supplies to maintain adequate levels.
Education
Bachelor of Science in Hospitality Management - Major in Culinary Arts
University of Cordillera
Baguio city, Philippines 08.2018 - 08.2024
Skills
- Applied precise knife skills in daily tasks
- Prepared diverse dishes across multiple sections
- Consistently delivered high-quality results through efficient time management
- Developed and implemented efficient communication protocols
Timeline
Kitchen Staff Member
Nova Lodge
04.2025 - 08.2026
Kitchen Staff Member
Army Navy
10.2024 - 04.2025
Cook
Amare La Cucina
06.2024 - 09.2024
Bachelor of Science in Hospitality Management - Major in Culinary Arts
University of Cordillera
08.2018 - 08.2024