Summary
Overview
Work History
Education
Skills
Certification
REFERENCE
Timeline
Generic

JANICE QUINTO

KEIGHLEY,UNITED KINGDOM

Summary

Able to learn new processes quickly and adapt to different customer and company needs. Hardworking, diligent and can work under pressure. Fluent in English and always ready to learn and expand abilities.

Overview

7
7
years of professional experience
4
4
years of post-secondary education
1
1
Certification

Work History

SKILLED WORKER-CHICKEN TRIMMER

HCF POULTRY LTD
CULLINGWORTH,BRADFORD, UNITED KINGDOM
03.2023 - Current
  • Clean, trim, slice, and section carcasses for future processing.
  • Cut and trim meat to prepare for packing.
  • Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
  • Remove parts, such as skin, feathers, scales or bones, from carcass
  • Use knives to perform meat cutting and trimming.
  • Cleaned and sanitised work areas, equipment and tools to meet food safety requirements.

CHICKEN BUTCHER

RHAKC'S CHICKEN STATION
MONKAYO, PHILIPPINES
07.2017 - 08.2018
  • Inspected meat upon delivery to verify freshness and quality.
  • Deboned and cut meats at high rate of speed with maximum safety.
  • Filled display cases with freshly-wrapped products from work area or items pulled from cooler.
  • Minimised waste by using appropriate stock rotation systems and accurate cutting and portioning.
  • Ground meats to create sausages and specialty meat items.

Education

BACHELOR OF SECONDARY EDUCATION - EDUCATION

ASSUMPTIONM COLLEGE OF NABUNTURAN
PHILIPPINES
06.2000 - 03.2004

Skills

  • Followed proper food handling procedures at all time to meet with company and Health Department standards
  • Cut meat, organized cooler/meat case, cleaned food handling equipment
  • Follow established food safety procedures
  • Cut and trimmed meat to size for display or as ordered by customers using hand tools and power equipment
  • Job duties included the use of hand tools and/or knife to perform routine cutting and trimming of meat
  • Communication Skills

Certification

NATIONAL CERTIFICATE II-SLAUGHTERING OPERATIONS(SWINE)

TECHNICAL EDUCATIONALSKILLS DEVELOPMENT

PHILIPPINES

DATE ISSUED:APRIL1, 2022

VALID UNTIL:MARCH 31, 2027


MEAT CUTTING JOB TRAINING

Dragon Recipe Choice Inc. Philippines

August 7,2022-September 1, 2022

REFERENCE

LOREGLEN TUMAGNA

BUTCHER

ABP Perth

Ruthvenfield Road,Inveralmond Industrial State,Perth,PH1 3XB


Timeline

SKILLED WORKER-CHICKEN TRIMMER

HCF POULTRY LTD
03.2023 - Current

CHICKEN BUTCHER

RHAKC'S CHICKEN STATION
07.2017 - 08.2018

BACHELOR OF SECONDARY EDUCATION - EDUCATION

ASSUMPTIONM COLLEGE OF NABUNTURAN
06.2000 - 03.2004

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