Offering strong organisational and interpersonal skills, with knack for creating welcoming environments and managing team dynamics. Knowledgeable about customer service, stock management, and basic financial oversight. Ready to use and develop skills in communication, and problem-solving. Takes on challenging any new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.
Food safety and hygiene in catering Level 3
Personal licence to sell alcohol