Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jane Saxton

Wisborough Green,Billingshurst

Summary

Skilled Chef with expertise in team training, food safety, and hygiene standards. Conducts inspections to uphold food quality and health regulations while effectively monitoring cooking processes. Proficient in menu planning and ingredient sourcing, ensuring diverse, high-quality dish preparation. Collaborates with clients to understand requirements and deliver exceptional service, fostering efficient kitchen operations and strong team dynamics.

Overview

3
3
years of professional experience

Work History

Chef

Little Harriers Nursery
Dunsfold, Surrey
06.2023 - 06.2026
  • Created healthy, sugar-free meals for children up to 5 years old, promoting healthier eating habits.
  • Developed clear standards for cooking, garnishing and presenting food, enhancing overall dining experience.
  • Established food presentation guidelines to ensure visually appealing dishes, increasing customer satisfaction.
  • Monitored cooking processes, adjusting temperatures and seasoning for perfect dish execution.
  • Enforced health and safety standards for food storage, preparation and handling.
  • Conducted food safety inspections, maintaining strict hygiene standards in the kitchen.
  • Maintained compliance with health and safety regulations, conducting regular staff training sessions.
  • Conducted consistent inspections of food quality and work practices to ensure compliance.

Education

city and guilds - Fulltime catering course

Croydon Technical College
Croydon
01-1976

Skills

  • Cooking techniques
  • Meal preparation
  • Food safety management
  • Food safety

Timeline

Chef

Little Harriers Nursery
06.2023 - 06.2026

city and guilds - Fulltime catering course

Croydon Technical College
Jane Saxton