Jane Parslow
Buckingham
Summary
Experienced catering manager with over 25 years in the catering and hospitality industry. Enthusiastic and driven with a real passion for food to achieve the best results possible. I have an eye for detail and maintain high standards at all times. Strong team leader, confident in communication with staff and customer relations.
Overview
37
37
years of professional experience
Work history
Catering Manager
ISS Facility Services
Northampton, Northamptonshire
2023.01 - 2024.11
- Led a team of 22 in managing staff restaurant, coffee shop, and events.
- Achieved a certificate of excellence in food audit by maintaining high hygiene standards.
- Recruited and trained staff to uphold best practices and quality benchmarks.
- Developed menus aligned with client expectations and budgets.
- Ensured compliance with company policies to promote operational integrity.
- Cultivated a loyal customer base through exceptional service and inviting atmosphere.
- Assessed equipment requirements periodically, ensuring optimal functionality at all times.
Manager-Business owner
Stoneleigh House Boutique Hotel LTD
Buckingham, Bucks
2018.02 - 2022.10
- Managed renovation project of Edwardian listed property, transforming it into six-bedroom boutique hotel.
- Implemented health, food, and fire safety systems to ensure compliance.
- Designed hotel website, menus, and stationery for branding consistency.
- Achieved recognition as one of best 50 hotels in Buckinghamshire with five-star rating on TripAdvisor.
- Maintained exceptional rating of 9.5 on Booking.com.
- Oversaw daily operations across accommodation, reception, bar, restaurant, and events.
- Delivered outstanding customer service to enhance guest experience.
Catering Manager
Lord Grey School
Milton Keynes
2004.01 - 2018.01
- Conducted daily operational management for optimal performance.
- Designed menus for school catering and events, focusing on variety and nutrition.
- Achieved financial objectives through strategic budgeting and forecasting initiatives.
- Led a team of 9, promoting teamwork and high performance.
- Facilitated training programs to improve workforce capabilities.
- Ensured adherence to food safety, health, and hygiene standards.
- Monitored stock control and streamlined ordering processes.
Catering Manager
Godstowe Prep School
High Wycombe, Buckinghamshire
1999.01 - 2003.12
- Led a team of 24, managing catering operations for 600 daily customers over seven days.
- Developed seasonal menus and catered for various events.
- Delivered training sessions to enhance team skills and knowledge.
- Ensured compliance with food safety, health regulations, and company policies.
- Achieved financial objectives through effective budgeting and forecasting.
Pastry Chef
Robinsons Restaurant
Milton Keynes
1998.01 - 1998.12
Head Pastry Chef
Milton Keynes Hotel & Conference Centre
Milton Keynes
1995.01 - 1997.12
Pastry Chef
Le Talbooth Restaurant and Dedham Vale Hotel
Dedham, Suffolk
1990.01 - 1993.12
Pastry Chef
Sprungli and Lindt Chocolate
Zurich Switzerland
1993.01 - 1994.12
Pastry Chef de Partie
Savoy Hotel
London
1988.01 - 1989.01
Education
Catering
City & Guilds
Aylesbury, BuckinghamshireSkills
- Leadership skills
- 25 years craft based experience
- Managing policies and procedures
- Leadership skills
- Project Management
- Budget & cost control
INTERESTS
- Dancing
- Yoga
- Theatre & Music events
- Eating out
- Gardening
Timeline
Catering Manager
ISS Facility Services
2023.01 - 2024.11
Manager-Business owner
Stoneleigh House Boutique Hotel LTD
2018.02 - 2022.10
Catering Manager
Lord Grey School
2004.01 - 2018.01
Catering Manager
Godstowe Prep School
1999.01 - 2003.12
Pastry Chef
Robinsons Restaurant
1998.01 - 1998.12
Head Pastry Chef
Milton Keynes Hotel & Conference Centre
1995.01 - 1997.12
Pastry Chef
Sprungli and Lindt Chocolate
1993.01 - 1994.12
Pastry Chef
Le Talbooth Restaurant and Dedham Vale Hotel
1990.01 - 1993.12
Pastry Chef de Partie
Savoy Hotel
1988.01 - 1989.01
Catering
City & Guilds