Jane Kelleher
Bristol
Summary
Experienced food technologist with a keen analytical mindset and a passion for innovation. Skilled in ensuring compliance with industry standards while enhancing product quality and safety. Successful at managing multiple priorities with positive attitude.
Overview
9
9
years of professional experience
Work history
New Product Development Technologist
Think Drinks
Bristol
03.2019 - 12.2025
- Lab-scale formulation of new product concepts.
- Conducted physiochemical analysis of products to support shelf life and stability testing, ensuring product quality and compliance.
- Maintenence of the Quality Manual in preparation for audits.
- Built relationships with suppliers and procured new ingredients aligned with emerging flavour trends, driving innovation in product development.
- Conducted visits to manufacturing sites to oversee trial scaling and facilitate new product launches.
- Prepared samples for internal tasting panels and external customer presentations, enhancing product feedback and customer engagement.
Technical and Quality Analyst
Mark & Chappell
Kilcoole, Ireland
08.2018 - 03.2019
- Conducted quality control inspections on finished products, ensuring compliance with industry standards.
- Preparation of product specifications in line with BRC standards.
- Reviewed and updated product labels to meet current legislation requirements.
- Prepared documentation for product registrations worldwide, aligning with specific import requirements.
Junior Quality Technician
Pasta Concepts
Naas, Ireland
04.2017 - 08.2017
- Conducted quality control inspections of finished goods and raw materials to maintain product integrity.
- Performed daily verification checks to ensure compliance with quality standards at the manufacturing site.
- Prepared samples for sensory analysis testing to support product evaluation and quality assurance.
- Supported resolution of customer complaints to improve service.
Education
BSc - Food Science, First Class Honors
University College Dublin
Belfield, Dublin 4, IrelandLeaving Certificate - Mathematics (A1), Biology (A2), Chemistry (A2)
Leinster Senior College
Newbridge, Co.Kildare, IrelandSkills
- Food safety expertise
- Detail-oriented record keeping
- Cross-departmental collaboration
- Workload prioritisation
- Strong IT skills
Certificates
- Food Flavour Training, Nottingham University, April 2025
- Food Allergy Training (Food Safety Authority), Oct 2024
- Level 3 HACCP for Manufacturing, Oct 2024
- Manual Handling Training
References
References available upon request.
Timeline
New Product Development Technologist
Think Drinks
03.2019 - 12.2025
Technical and Quality Analyst
Mark & Chappell
08.2018 - 03.2019
Junior Quality Technician
Pasta Concepts
04.2017 - 08.2017
BSc - Food Science, First Class Honors
University College Dublin
Leaving Certificate - Mathematics (A1), Biology (A2), Chemistry (A2)
Leinster Senior College