Summary
Overview
Work history
Education
Skills
Timeline
Generic

Jan Gabryelski

Cheltenham,Gloucestershire

Summary

Enthusiastic individual seeks opportunity in fast-paced kitchen to develop chef skills. Creative and skilled in food preparation and presentation for quality results. Organised with excellent timekeeping skills to meet demands of busy service environments. Adept at team collaboration for improved efficiency throughout the workplace, well-versed in strong communication and organisation skills. Loyal employee with a solid understanding of the industry, and eager to learn new skills whilst ensuring consistent results.

Overview

5
5
years of professional experience

Work history

Sous chef

The Five Alls
Cheltenham, Gloucestershire
2024.08 - Current
  • Ensured quality control with strict adherence to hygiene regulations.
  • Collaborated closely with front-of-house team, ensuring seamless service delivery.
  • Ensured proper storage of raw materials adhering to health standards.
  • Assisted head chef in menu development, resulting in innovative dining experiences.
  • Supervised daily food prep operations, ensuring consistency across all dishes served.
  • Delegated tasks to junior chefs for efficient kitchen operations.
  • Worked under pressure during peak hours whilst maintaining composure and efficiency.

Chef de partie

The Five Alls
Cheltenham, Gloucestershire
2023.10 - 2024.08

Chef de partie

Cantina Del Barrio
Cheltenham, Gloucestershire
2023.03 - 2023.10

Chef de partie

The Botanist
Cheltenham, Gloucestershire
2022.03 - 2023.03

Kitchen porter

The Botanist
Cheltenham, Gloucestershire
2021.09 - 2022.03

Crew member

McDonald's
Cheltenham, Gloucestershire
2020.12 - 2021.09

Kitchen porter

Petit Coco
Cheltenham, Gloucestershire
2019.12 - 2020.12

Education

A-Levels -

Balcarras Academy
Cheltenham, Gloucestershire

GCSEs -

Balcarras Academy
Cheltenham, Gloucestershire

Skills

  • High-Pressure resilience
  • Working on busy services
  • Working well in collaboration with colleagues
  • Enforcing kitchen cleanliness
  • Food preparation
  • Quality Assurance
  • Staff training
  • Food allergens knowledge
  • Back of house admin
  • Budget control
  • Sauce preparation
  • Stock control and ordering
  • Kitchen equipment maintenance
  • Food and dish quality inspections
  • Commanding leadership style
  • Food presentation
  • Equipment usage
  • Stock control
  • Food hygiene standards
  • Kitchen hygiene management

Timeline

Sous chef

The Five Alls
2024.08 - Current

Chef de partie

The Five Alls
2023.10 - 2024.08

Chef de partie

Cantina Del Barrio
2023.03 - 2023.10

Chef de partie

The Botanist
2022.03 - 2023.03

Kitchen porter

The Botanist
2021.09 - 2022.03

Crew member

McDonald's
2020.12 - 2021.09

Kitchen porter

Petit Coco
2019.12 - 2020.12

A-Levels -

Balcarras Academy

GCSEs -

Balcarras Academy
Jan Gabryelski