james ross fenton

Passionate [Job Title] with experience deputising for Head Chef in high-quality restaurant. Creates exciting menu concepts using fresh, seasonal ingredients for excellent kitchen sustainability. Enthusiastic and committed to delivering exceptional standards for reliable, focused kitchen support. Enthusiastic [Job title] eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality food and experiences. Adept at team collaboration for improved kitchen efficiency. Enthusiastic individual seeks opportunity in fast-paced kitchen to develop chef skills. Creative and skilled in food preparation and presentation for quality results. Organised with excellent timekeeping skills to meet demands of busy service environments. Confident Sous Chef with experience in reputable, high-end hospitality environments. Motivated and organised to complete tasks to high-quality standards in pressured conditions. Builds positive rapport and relationships for improved team productivity.