Dylan Crook

McDonald’s – Crew Member (2024 – Present)
• Providing excellent customer service in a fast-paced environment.
• Following health and safety regulations and maintaining cleanliness.
• Working as part of a team to ensure efficient service.

Ground Up – Commis Chef (2022 – Present)
• Assisting chefs with food preparation in a professional kitchen.
• Responsible for deep cleaning and maintaining hygiene standards.
• Completing paperwork related to food safety and kitchen operations.
• Entrusted with locking up the premises, ensuring security procedures are followed.
• Working under pressure while maintaining attention to detail.

FoodyPants – Catering Assistant (Dates?)
• Preparing and serving food at events.
• Ensuring customer satisfaction and handling orders efficiently.
• Working collaboratively in a high-energy team.

Together Housing – Work Experience (During school)
• Gained insight into social housing maintenance and repairs.
• Shadowed professionals in the electrical trade.
• Learned about health and safety requirements in the industry.

Temaco – Pot Wash (Dates?)
• Maintaining cleanliness and hygiene in a busy kitchen.
• Supporting kitchen staff with preparation tasks.
• Developing time management and teamwork skills.